Easy Chicken Breasts Stuffed With Ham and Cheese Recipe

If you’re searching for a comforting yet impressive dish, Chicken Breasts Stuffed With Ham and Cheese is a fantastic choice. This recipe combines juicy chicken breasts with savory ham and melted cheese to create a flavorful meal that’s perfect for quick weeknight dinners or prepping ahead for the week. With a crispy exterior and a gooey, satisfying filling, this dish never fails to bring smiles at the dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy evenings.
• Family Favorite: Mild flavors make it a hit with both kids and adults alike.
• Versatile: Easily customize the filling or spices to your liking without compromising taste.
• Healthy and Balanced: Lean protein with minimal carbs and no heavy sauces supports clean eating.
• Meal Prep Friendly: Reheat leftovers or freeze for later to save time and effort.

Ingredients You’ll Need

The ingredients for Chicken Breasts Stuffed With Ham and Cheese are straightforward but come together beautifully to build layers of flavor. Each component plays a crucial role, from the tender chicken providing a hearty base to the ham’s saltiness and the cheese’s creamy richness.

• Chicken Breasts: Choose boneless, skinless breasts for easier stuffing and even cooking.
• Ham Slices: Thin slices work best for folding inside without overpowering the dish.
• Cheese: Gruyère or Swiss melt wonderfully and add a slightly nutty flavor.
• Olive Oil: For coating the chicken to get a beautiful golden crust.
• Salt and Pepper: Essential for seasoning both inside and out to enhance all flavors.
• Garlic Powder: A subtle hint of garlic brightens the overall taste without overwhelming.
• Optional Herbs: Fresh thyme or parsley add freshness if you want to elevate the dish.

Variations for Chicken Breasts Stuffed With Ham and Cheese

This recipe is incredibly adaptable so you can personalize it to your taste or dietary needs. Don’t hesitate to switch up the fillings or experiment with add-ons that make the dish your own.

• Spinach Addition: Adding sautéed spinach inside adds color, nutrients, and mild earthiness.
• Different Cheeses: Try mozzarella for milder meltiness or sharp cheddar for bold flavor.
• Smoked Ham: Swap in smoked ham to introduce a deeper, smoky undertone.
• Spicy Kick: Sprinkle red pepper flakes or add jalapeños inside for some heat.
• Gluten-Free: Use gluten-free seasoning blends and check ham brands for gluten-free status.

How to Make Chicken Breasts Stuffed With Ham and Cheese

Step 1: Prepare the Chicken Breasts

Start by using a sharp knife to carefully butterfly each chicken breast, slicing horizontally but not all the way through—create a pocket for stuffing.

Step 2: Layer Ham and Cheese

Inside each pocket, place a slice of ham followed by a generous amount of cheese. Press the chicken closed, securing the filling inside.

Step 3: Season the Chicken

Brush the chicken breasts lightly with olive oil and sprinkle salt, pepper, and garlic powder evenly on both sides for extra flavor.

Step 4: Cook the Chicken

Heat a skillet over medium heat, then add the stuffed chicken breasts. Cook about 6 to 8 minutes per side or until the chicken is fully cooked and the cheese has melted.

Step 5: Rest and Serve

Remove the chicken from the pan and allow it to rest for a couple of minutes before slicing to keep juices locked in and enhance tenderness.

Pro Tips for Making Chicken Breasts Stuffed With Ham and Cheese

• Use Thin Chicken Breasts: Thinner breasts fold easier and cook uniformly without drying out.
• Secure Filling: Use toothpicks if necessary to keep the ham and cheese inside while cooking.
• Don’t Overstuff: Moderation prevents the chicken from bursting and ensures even cooking.
• Preheat the Pan Well: A hot skillet helps develop a golden crust quickly.
• Check Internal Temperature: Make sure chicken reaches 165°F (74°C) for safe consumption.

How to Serve Chicken Breasts Stuffed With Ham and Cheese

Garnishes

A sprinkle of finely chopped parsley or fresh thyme on top adds vibrant color and a burst of fresh aroma that complements the rich filling beautifully.

Side Dishes

Pair with light sides like steamed green beans, roasted asparagus, or a simple mixed greens salad to balance the richness of the chicken.

Creative Ways to Present

Slice the stuffed chicken into medallions for elegant plating or serve whole with a drizzle of balsamic glaze for added flair and flavor contrast.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days to enjoy delicious, ready-to-eat meals later in the week.

Freezing

Wrap individual stuffed chicken breasts tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a low oven or microwave until warmed through to retain moisture and ensure the cheese stays creamy without drying out the chicken.

FAQs

Can I use turkey instead of chicken breasts?

Yes, turkey breast works well as a substitute, offering a similar texture and mild flavor that pairs nicely with ham and cheese.

What type of cheese is best for stuffing?

Swiss and Gruyère melt beautifully and complement the ham perfectly, but mozzarella and cheddar are also excellent alternatives depending on your flavor preference.

How do I prevent the cheese from leaking out during cooking?

Secure the stuffed chicken with toothpicks and avoid overfilling. Cooking over medium heat also prevents the cheese from melting too fast and spilling out.

Can this recipe be baked instead of pan-fried?

Absolutely! Preheat your oven to 375°F (190°C), sear the chicken briefly on both sides, then finish baking for 20-25 minutes until fully cooked.

Is this recipe kid-friendly?

Definitely, the familiar flavors of ham and melted cheese inside tender chicken are generally well-loved by children and make for a comforting family meal.

Final Thoughts

Chicken Breasts Stuffed With Ham and Cheese is a simple yet impressive dish that brings together delicious flavors in a comforting package. Whether you’re cooking for family, friends, or yourself, this recipe is a reliable go-to that never disappoints. Give it a try, and you might just find your new favorite dinner!

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