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Chicken and Rice Casserole

Chicken and Rice Casserole
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Chicken and Rice Casserole is a warm, hearty, and comforting baked dish featuring tender chicken, fluffy long-grain white rice, and savory flavors combined in a creamy, cheesy casserole. This effortless one-pan meal is perfect for busy weeknights or cozy family dinners, offering minimal prep and cleanup, versatile customization options, and a favorite mild flavor profile that appeals to all ages.

Ingredients

Scale

Protein

  • 1.5 to 2 lbs boneless chicken breasts or thighs, lightly seasoned with salt and pepper

Grains

  • 1 cup long-grain white rice, rinsed until water runs clear

Liquids

  • 2 1/2 cups chicken broth

Aromatics & Vegetables

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Optional veggies: 1/2 cup peas, carrots, or mushrooms (chopped)

Dairy & Cheese

  • 1/2 cup sour cream or cream cheese
  • 1 cup shredded cheese (such as cheddar, mozzarella, or a blend), divided

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika

Instructions

  1. Prepare the Ingredients: Chop the onion and mince the garlic. Rinse the rice under cold water until it runs clear to remove excess starch and prevent clumping during baking.
  2. Sear the Chicken: Lightly season the chicken breasts or thighs with salt and pepper. Heat a skillet over medium heat and sear the chicken for 3-4 minutes per side until golden but not fully cooked. This locks in flavor and improves texture.
  3. Combine Ingredients: In a large mixing bowl, stir together the rinsed rice, chicken broth, sautéed onion, garlic, sour cream or cream cheese, salt, pepper, and paprika. Fold in any optional veggies and half of the shredded cheese for melty goodness throughout the casserole.
  4. Assemble and Bake: Grease a casserole dish and transfer the rice mixture into it. Nestle the seared chicken pieces evenly on top, then sprinkle the remaining cheese over the casserole. Cover tightly with foil to trap moisture and bake at 375°F (190°C) for about 45 minutes or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
  5. Rest and Serve: Let the casserole rest for 5-10 minutes after baking to allow flavors to meld and the dish to set. Serve warm, garnished with freshly chopped parsley or green onions if desired.

Notes

  • Use bone-in chicken for extra flavor, adjusting baking time accordingly.
  • Do not skip rinsing the rice to prevent a gummy casserole.
  • Cover tightly with foil to keep moisture locked in for tender rice and juicy chicken.
  • Let the casserole rest after baking to deepen the flavors and improve texture.
  • Experiment with different cheeses, such as pepper jack for spice or gouda for smokiness.
  • This casserole freezes well before baking—freeze tightly wrapped for up to 3 months and bake from frozen, adding extra cooking time.
  • Reheat leftovers in the microwave or oven, adding a splash of broth if dry.

Nutrition

Keywords: chicken casserole, rice casserole, comfort food, one-pan meal, easy dinner, cheesy chicken rice, family-friendly recipe

Find it online: https://recipesemilly.com/chicken-and-rice-casserole/