Cherry Blossom Mousse Domes
Cherry Blossom Mousse Domes are an elegant and delicate dessert featuring airy mousse infused with subtle cherry blossom essence, set in smooth, glossy dome shapes. Perfect for special occasions, these light and creamy domes combine floral notes with creamy white chocolate sweetness, creating a refreshing yet sophisticated treat that is beautiful to present and delicious to enjoy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 8 hours (including freezing time)
- Yield: 8-10 domes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Mousse Base
- 300 ml heavy cream
- 2–3 gelatin sheets or 1 tsp powdered gelatin
- 150 g white chocolate
- 50 g sugar
- 1 tsp cherry blossom essence or syrup
Filling (Optional)
- Fresh cherries or cherry compote (as desired)
Mirror Glaze
- 1 gelatin sheet or ½ tsp powdered gelatin
- 100 g white chocolate
- 100 ml heavy cream
Instructions
- Prepare the Gelatin: Soak gelatin sheets in cold water for 5-7 minutes until soft, or sprinkle powdered gelatin over cold water to bloom. This step is essential for stable mousse structure.
- Melt White Chocolate: Gently melt white chocolate over a double boiler or in short bursts in the microwave, stirring continuously until smooth and creamy.
- Whip the Cream: Whip heavy cream to soft peaks using a mixer. Avoid over-whipping to maintain a light and airy texture that holds shape when folded.
- Incorporate Cherry Blossom Essence: Warm the bloomed gelatin with a small amount of cream or syrup to dissolve completely, then stir into the melted white chocolate along with the cherry blossom essence for the signature floral flavor.
- Fold Ingredients Together: Carefully fold the whipped cream into the chocolate and gelatin mixture in 2-3 stages, keeping the mousse airy and preventing it from becoming dense.
- Fill Silicone Dome Molds: Spoon or pipe the mousse into dome-shaped silicone molds, smoothing the surface. Add fresh cherries or compote inside if desired for additional flavor.
- Freeze Until Firm: Place molds in the freezer for several hours or overnight to fully set and maintain shape for unmolding.
- Prepare the Mirror Glaze: Bloom gelatin in cold water, then heat with cream and melted white chocolate. Allow the glaze to cool to about 90°F (32°C) before use for a perfect mirror finish.
- Unmold and Glaze: Carefully release frozen mousse domes from molds, place on a rack, and gently pour the mirror glaze over them to coat evenly, creating a smooth, reflective surface resembling cherry blossom petals.
- Decorate and Serve: Allow glaze to set briefly, then garnish with edible dried cherry blossoms, gold leaf, fresh petals, or powdered sugar dusting. Serve chilled or at room temperature.
Notes
- Use high-quality gelatin for smooth texture and proper firmness.
- Chill bowls and beaters to help cream whip faster and hold volume.
- Work quickly with the glaze; pour at approximately 90°F (32°C) for a flawless finish.
- Keep domes frozen before glazing to prevent melting or surface defects.
- Silicone molds ensure easy release and perfectly shaped domes.
- Agar-agar is a vegetarian alternative but requires different handling and sets firmer.
Nutrition
- Serving Size: 1 dome (approx. 100g)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 65 mg
Keywords: cherry blossom mousse, mousse domes, floral dessert, mirror glaze dessert, elegant mousse, no bake dessert
Find it online: https://recipesemilly.com/cherry-blossom-mousse-domes/