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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes
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Cheesy Ranch Potatoes combine crispy potatoes with creamy cheese and tangy ranch seasoning for the ultimate comfort food. This easy-to-make recipe delivers golden, crispy edges with a savory, cheesy center, perfect as a versatile side dish or satisfying snack for any occasion.

Ingredients

Potatoes

  • Yukon Gold or red potatoes, washed and cut into bite-sized pieces with skin on

Cheese

  • Shredded cheddar cheese or sharp cheese, amount as desired (about 1-1½ cups)

Seasoning & Fat

  • Ranch seasoning (dry mix or homemade), about 1-2 tablespoons
  • Butter or oil, melted or as needed to coat potatoes (about 2-3 tablespoons)
  • Salt and pepper, to taste

Optional Ingredients

  • Sour cream or cream cheese, for dolloping (optional)
  • Fresh herbs such as parsley or chives, finely chopped for garnish

Instructions

  1. Prep the potatoes: Wash the potatoes thoroughly and cut them into bite-sized pieces, keeping the skin on for extra texture and nutrients. Pat them dry completely to ensure they crisp well during cooking.
  2. Season the potatoes: Toss the dried potato pieces with melted butter or oil until evenly coated. Then sprinkle ranch seasoning along with salt and pepper over the potatoes, tossing again to distribute the flavors thoroughly.
  3. Bake until crispy: Arrange the seasoned potatoes in a single layer on a baking sheet to avoid overcrowding. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, flipping halfway through to achieve even golden crispiness.
  4. Add the cheesy layer: Remove the crispy potatoes from the oven and immediately sprinkle a generous layer of shredded cheese evenly over the top. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese has melted beautifully.
  5. Finish and garnish: Once out of the oven, optionally add dollops of sour cream or cream cheese on top. Garnish with fresh herbs like parsley or chives to add brightness, color, and an extra burst of flavor.

Notes

  • Choose Yukon Gold or red potatoes for better crisping rather than starchy varieties like russets.
  • Dry the potatoes thoroughly before seasoning to avoid sogginess.
  • Use high heat (400°F) to get crispy edges while keeping the centers tender.
  • Spread potatoes in a single layer on the baking sheet to ensure even crisping.
  • Add cheese at the end of baking to keep it gooey and prevent burning.

Nutrition

Keywords: Cheesy Ranch Potatoes, crispy potatoes, cheesy potatoes, ranch seasoning, comfort food, baked potatoes, side dish

Find it online: https://recipesemilly.com/cheesy-ranch-potatoes/