Cheesy Garlic Steak Shells with Broccoli & Peppers Recipe

If you’re in the mood for a quick yet indulgent meal that delivers big on flavor, this Cheesy Garlic Steak Shells with Broccoli & Peppers recipe is your new best friend in the kitchen. Savor this dish packed with tender steak slices, vibrant veggies, and gooey melted cheese—all nestled in perfectly cooked pasta shells. It’s a recipe that combines hearty, fresh ingredients with the kind of comforting creaminess that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Speedy Comfort Food: Ready in under 30 minutes, perfect for busy weeknights when you crave something satisfying fast.
• Balanced Flavors: The savory steak and garlic blend beautifully with the sweetness of peppers and the slight crunch of broccoli.
• Family Friendly: Everyone loves melty cheese and colorful vegetables, making it a hit for both kids and adults.
• One-Pot Wonder: Minimal cleanup with most ingredients cooked in the same pan, saving you valuable time.
• Customizable: Adapt easily with your preferred veggies or steak cuts without losing the essence of the dish.

Ingredients You’ll Need

Get ready to gather simple, straightforward ingredients that pack a punch in both taste and texture. Each component has its role—from juicy steak bits that bring savory richness to fresh veggies that add crunch and brightness.

• Pasta Shells: Medium or large sizes hold sauce and cheese beautifully, making every bite flavorful.
• Steak Strips: Choose your favorite cut, thinly sliced to cook quickly and stay tender.
• Broccoli Florets: Adds a fresh, slightly crisp contrast with earthy undertones.
• Bell Peppers: Red and yellow peppers bring sweetness and vibrant color to brighten the plate.
• Garlic: Infuses the dish with a warm, aromatic base essential for that irresistible flavor.
• Shredded Cheese: Mozzarella or a blend melts perfectly, creating a luscious, gooey topping.
• Olive Oil: For sautéing the steak and veggies, adding a subtle richness.
• Seasonings: Salt, pepper, and Italian herbs enhance every element without overpowering.

Variations for Cheesy Garlic Steak Shells with Broccoli & Peppers Recipe

It’s so easy to tweak this recipe to suit your taste buds or dietary needs. Feel free to switch up ingredients and keep it fresh every time you make it.

• Vegetarian Swap: Replace steak with sautéed mushrooms or plant-based strips for a meat-free option.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a touch of heat.
• Dairy-Free: Use plant-based cheese alternatives to keep it creamy without dairy.
• Extra Veggies: Toss in zucchini, spinach, or cherry tomatoes for added nutrition and flavor.
• Different Protein: Switch steak with chicken breast or shrimp for a fresh protein twist.

How to Make Cheesy Garlic Steak Shells with Broccoli & Peppers Recipe

Step 1: Prep the Ingredients

Start by washing and chopping your broccoli into bite-sized florets and slicing bell peppers into thin strips. Thinly slice your steak for quick cooking. Mince the garlic finely so its flavor distributes evenly throughout the dish.

Step 2: Cook the Pasta Shells

Bring a large pot of salted water to a boil and cook the pasta shells until just al dente, usually around 8-10 minutes. Drain and set aside, reserving a cup of pasta water for later.

Step 3: Sauté Steak and Vegetables

Heat olive oil in a large skillet over medium-high heat. Add the steak strips, seasoning with salt and pepper, and sear until browned but still tender—about 3-4 minutes. Remove steak and set aside. In the same skillet, sauté garlic until fragrant, then toss in broccoli and peppers until just tender-crisp.

Step 4: Combine Everything

Return the steak to the skillet with the vegetables. Add the cooked pasta shells and toss gently. Pour in a splash of reserved pasta water to help bind everything together. Sprinkle shredded cheese evenly on top.

Step 5: Melt the Cheese

Cover the skillet with a lid or foil to help melt the cheese evenly. Let it sit for 2-3 minutes until the cheese is beautifully gooey and the dish is heated through.

Pro Tips for Making Cheesy Garlic Steak Shells with Broccoli & Peppers Recipe

• Choose the Right Steak: Use tender cuts like sirloin or ribeye for the best texture and flavor.
• Don’t Overcook Pasta: Slightly undercook shells since they’ll keep cooking with the cheese and sauce.
• Use Fresh Garlic: Freshly minced garlic makes a big flavor difference over pre-minced jars.
• Reserve Pasta Water: It’s perfect for loosening the dish and helping the cheese stick without drying out.
• Cheese Blend: Mix mozzarella with a sharper cheese like cheddar or Parmesan for extra depth.

How to Serve Cheesy Garlic Steak Shells with Broccoli & Peppers Recipe

Garnishes

Finish each serving with freshly chopped parsley or basil for a pop of color and freshness that balances the richness. A drizzle of extra virgin olive oil can add a lovely sheen and richer mouthfeel.

Side Dishes

This cheesy main pairs beautifully with simple sides like a crisp green salad, garlic bread, or roasted baby potatoes to round out the meal without competing with the bold flavors.

Creative Ways to Present

Serve the pasta in individual cast-iron skillets or rustic bowls for a cozy, inviting presentation. Top with extra cheese and a sprinkle of red chili flakes for visual appeal and a little heat surprise.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The cheese will firm up, so gently reheat to regain that creamy texture.

Freezing

This dish freezes well—just make sure to cool completely before transferring to a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat or in the microwave with a splash of water or broth to bring back moisture and ensure evenly warmed steak and veggies.

FAQs

Can I use ground beef instead of steak?

Absolutely! Ground beef works well and cooks faster, giving the dish a slightly different but still delicious texture.

What type of cheese melts best for this recipe?

Mozzarella is ideal for meltiness, but mixing it with cheddar or Parmesan adds great flavor complexity.

Is this recipe gluten-free?

You can easily make it gluten-free by swapping regular pasta shells for gluten-free pasta made from rice or legumes.

Can I prep this recipe ahead of time?

You can chop veggies and slice steak a day ahead, but it’s best to cook and assemble just before eating for optimal freshness.

How spicy is this dish?

The original recipe is mild, but you can add chili flakes or hot sauce to suit your preferred spice level.

Final Thoughts

This Cheesy Garlic Steak Shells with Broccoli & Peppers recipe is a delightful, easy-to-make dish that brings together juicy steak, vibrant veggies, and luscious cheese in every bite. Whether you’re cooking for family or craving a quick, indulgent weeknight meal, this recipe is sure to become a cherished favorite. Give it a try and enjoy the perfect mix of comfort and freshness you’ll want to make again and again.

Related Posts

• Creamy Garlic Parmesan Chicken Pasta with Broccoli
• Crispy Parmesan Chicken with a Rich Garlic Sauce
• Easy Creamy Butter Chicken with Garlic Drizzle

Print