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Cheesy Chicken Fritters

Cheesy Chicken Fritters
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Cheesy Chicken Fritters are crispy, flavorful, and gooey snacks or meals that combine tender cooked chicken with melty cheese and a golden crust. Quick and easy to prepare in under 30 minutes, these versatile fritters are perfect as a snack, appetizer, or main dish. They are loved by both kids and adults and can be customized with various cheeses, herbs, and spices to suit your taste or dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 to 1 ½ cups cooked chicken, shredded or finely chopped
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 large eggs
  • ½ cup all-purpose flour or breadcrumbs (can substitute with almond flour or gluten-free breadcrumbs for gluten-free option)
  • 2 tablespoons fresh parsley or chives, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 2 tablespoons cooking oil (for frying)

Instructions

  1. Prepare the Chicken and Cheese Mixture: Shred the cooked chicken into fine pieces and place in a mixing bowl. Add your choice of shredded cheese, eggs, and freshly chopped herbs. Mix thoroughly to evenly distribute all the ingredients.
  2. Add the Binding Ingredients: Sprinkle flour or breadcrumbs along with garlic powder, onion powder, salt, and black pepper. Stir until the mixture thickens enough to hold together when shaped.
  3. Shape the Fritters: Using your hands or a spoon, form small patties or balls from the mixture, pressing gently so they stay intact without becoming too dense.
  4. Cook Until Golden and Crisp: Heat a skillet over medium heat with a little oil. Fry the fritters for about 3 to 4 minutes on each side until they develop a golden-brown crust and the cheese inside begins to melt.
  5. Drain and Serve Warm: Place cooked fritters on a paper towel-lined plate to absorb excess oil. Serve immediately while hot, garnished as desired.

Notes

  • Use freshly grated cheese as it melts better and binds the fritters well.
  • Do not overmix the ingredients; mix just enough to hold the fritters together for a light texture.
  • Cook on medium heat to avoid burning outside while heating through the chicken inside.
  • Use a non-stick skillet for easy flipping and minimal oil usage.
  • Let fritters rest briefly after cooking to allow cheese to settle and flavors to meld.

Nutrition

Keywords: cheesy chicken fritters, chicken snacks, crispy chicken fritters, cheesy appetizers, gluten-free chicken fritters

Find it online: https://recipesemilly.com/cheesy-chicken-fritters/