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Cheesy Chicken Fajita Casserole

Cheesy Chicken Fajita Casserole
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Cheesy Chicken Fajita Casserole is a comforting and flavorful one-dish meal that combines tender chicken, vibrant bell peppers, onions, and a melty blend of cheddar and Monterey Jack cheese with classic fajita spices. Perfect for family dinners or gatherings, this easy-to-make casserole layers tortillas, seasoned chicken, veggies, sour cream, and cheese, then bakes to a bubbly golden finish. Customizable and packed with bold fajita flavors, it’s a satisfying dish everyone will love.

Ingredients

Scale

Protein

  • 1.5 lbs boneless, skinless chicken breasts or thighs, sliced into thin strips

Vegetables

  • 1 each red, green, and yellow bell pepper, sliced
  • 1 medium onion, sliced

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Seasonings & Condiments

  • 2 tablespoons fajita seasoning (blend of chili powder, cumin, garlic powder, smoked paprika)
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Base

  • 6–8 corn or flour tortillas

Instructions

  1. Prepare the Chicken and Veggies: Slice the chicken into thin strips and season with fajita spices. Heat olive oil in a pan over medium-high heat and sauté the chicken until cooked through. In the same pan, add the sliced bell peppers and onions and cook until tender but still crisp, building the foundational flavor for the casserole.
  2. Assemble the Layers: Grease a casserole dish and lay down a single layer of tortillas to create a base. Spread half of the cooked chicken and vegetable mixture evenly on top. Add dollops of sour cream and sprinkle a generous amount of the cheese blend. Repeat the layers with remaining tortillas, chicken and veggies, sour cream, and finish with a final cheese topping.
  3. Bake Until Bubbly: Preheat the oven to 375°F (190°C). Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly. Let the casserole cool for a few minutes before serving to allow the flavors to settle.

Notes

  • Use fresh bell peppers and onions for better flavor and texture.
  • Don’t overcrowd the pan when sautéing to ensure even browning and prevent steaming.
  • Distribute ingredients evenly in layers for consistent flavor throughout.
  • Let the casserole rest after baking to help it set and avoid sogginess.
  • For extra cheesiness, add more shredded cheese on top before baking.

Nutrition

Keywords: cheesy chicken fajita casserole, chicken casserole, fajita bake, easy family dinner, Tex-Mex casserole, one-dish meal, cheesy casserole

Find it online: https://recipesemilly.com/cheesy-chicken-fajita-casserole/