Cheesy Cheddar Jalapeño Pull Apart Bread
Warm, gooey, and slightly spicy, this Cheesy Cheddar Jalapeño Pull Apart Bread combines soft, buttery bread layers with sharp cheddar cheese and fresh jalapeños. Perfect as a snack or appetizer for gatherings, it offers an irresistible blend of melted cheese and mild heat that’s easy to prepare and share.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 fresh bread loaf (sourdough or French bread, about 12–16 oz)
- 2 cups sharp cheddar cheese, grated
- 2–3 fresh jalapeños, finely diced (seeds removed for milder spice)
- ½ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Optional Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Bread: Slice the bread loaf in a crisscross pattern, cutting horizontally and vertically, but be careful not to cut all the way through the bottom of the loaf so it remains intact and easy to pull apart.
- Mix the Filling: In a mixing bowl, combine the grated sharp cheddar cheese, finely diced jalapeños, melted butter, garlic powder, salt, and black pepper, stirring until well mixed and evenly distributed.
- Stuff the Bread: Carefully fill each slice opening of the bread with the cheesy jalapeño mixture, packing it generously to ensure every bite has plenty of flavorful cheese and peppers.
- Wrap and Bake: Wrap the stuffed loaf tightly in aluminum foil to retain moisture and steam. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, allowing the cheese to melt thoroughly and the bread to warm through.
- Finish and Serve: Unwrap the foil for the last 3-5 minutes of baking to crisp the bread’s crust slightly. Remove from the oven, sprinkle with fresh parsley if desired, and serve warm, inviting everyone to pull apart and enjoy the cheesy, spicy bread.
Notes
- Use sharp cheddar cheese for a bold, rich flavor that stands out.
- Do not overfill the bread to prevent cheese leakage during baking.
- Remove jalapeño seeds to control the spice level if preferred milder.
- Always use fresh bread for best texture and ease of pulling apart.
- Ensure the foil wrap is tight to trap steam and melt the cheese perfectly.
Nutrition
- Serving Size: 1/8 of loaf (approx. 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: cheesy bread, jalapeño bread, pull apart bread, appetizer, snack, spicy cheese bread, party food