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Cheesecake-Stuffed Chocolate Chip Cookies

Cheesecake-Stuffed Chocolate Chip Cookies
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Cheesecake-Stuffed Chocolate Chip Cookies are a decadent dessert combining soft, chewy chocolate chip cookies with a rich, creamy cheesecake center. This delightful treat offers a perfect balance of texture and flavor, making it easy to impress guests or satisfy your sweet tooth. Ideal for bakers of all levels, these cookies are customizable and perfect for any occasion.

Ingredients

Scale

Cookie Dough Ingredients

  • 2 1/4 cups All-Purpose Flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter (softened)
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar (packed)
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 1 1/2 cups Chocolate Chips (semi-sweet, white chocolate, or peanut butter chips)

Cheesecake Filling Ingredients

  • 8 oz Cream Cheese (softened, full-fat for best results)
  • 1/3 cup Powdered Sugar
  • 1–2 tablespoons Heavy Cream or Milk

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add a splash of heavy cream or milk and mix until the filling is silky and spreadable. Chill in the refrigerator while preparing the cookie dough.
  2. Make the Cookie Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until combined. Stir in chocolate chips evenly.
  3. Assemble the Cookies: Preheat the oven to 350°F (175°C). Scoop approximately 1 tablespoon of cookie dough and flatten slightly in your palm. Place 1 teaspoon of chilled cheesecake filling in the center, then cover with another tablespoon of dough, sealing the edges firmly to encase the filling.
  4. Bake Until Golden: Arrange stuffed dough balls on a parchment-lined baking sheet with about 2 inches of space between each. Bake for 12 to 15 minutes until edges are golden but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chill the Filling: Keeping the cheesecake filling cold makes it easier to handle and prevents melting during baking.
  • Seal Cookies Well: Press cookie dough edges firmly around the filling to avoid leakage.
  • Use Room Temperature Ingredients: Helps all ingredients blend evenly for smooth dough and filling.
  • Don’t Overbake: Remove cookies when edges are golden but centers still look soft for the best chewy texture.
  • Experiment With Sizes: Make mini cookies for bite-sized treats or large cookies for sharing.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, cheesecake cookies, stuffed cookies, dessert, gluten free dessert

Find it online: https://recipesemilly.com/cheesecake-stuffed-chocolate-chip-cookies/