Cheeseburger Soup
Cheeseburger Soup is a creamy, comforting dish that transforms the classic flavors of a cheeseburger into a hearty, flavorful soup. Perfect for cozy nights and quick family dinners, this recipe combines ground beef, fresh vegetables, cheddar cheese, and a rich broth to create a warm, satisfying bowl that everyone will love.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 3 medium potatoes, diced
Liquids and Dairy
- 4 cups beef broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
Other Ingredients and Seasonings
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- Cook the Beef and Vegetables: Brown the ground beef in a large pot over medium heat until no longer pink. Drain excess fat. Add diced onions, carrots, celery, and minced garlic, then sauté together until the vegetables are tender and fragrant.
- Add Potatoes, Broth, and Tomato Paste: Stir in the diced potatoes, beef broth, and tomato paste. Mix well and bring the soup to a simmer. Cook until the potatoes are fork-tender, about 15 minutes.
- Incorporate Dairy and Cheese: Reduce heat to low. Slowly stir in the milk and heavy cream. Gradually add the shredded cheddar cheese, stirring continuously until melted and the soup is thick and velvety.
- Season and Simmer: Season the soup with salt, freshly ground black pepper, and smoked paprika to taste. Let it gently simmer for a few more minutes to allow flavors to deepen and the soup to thicken slightly.
Notes
- Use sharp cheddar cheese for bold, rich flavor.
- Don’t skip the tomato paste; it adds a subtle tang reminiscent of classic burger sauce.
- Add cheese slowly over low heat to prevent clumping and ensure smooth melting.
- Allow the soup to rest slightly before serving to let flavors settle beautifully.
- Use freshly ground black pepper for enhanced seasoning and a gentle bite.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: cheeseburger, soup, comfort food, creamy soup, family dinner, quick meal, ground beef, cheddar cheese, easy recipe