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Cheeseburger Casserole

Cheeseburger Casserole
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This easy Cheeseburger Casserole is a comforting, hearty dish that combines cheesy goodness, seasoned ground beef, and tender egg noodles. Perfect for busy weeknights or casual family dinners, it features classic cheeseburger flavors in a warm, creamy casserole that’s customizable and kid-friendly.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 8 oz egg noodles or preferred pasta
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1/2 cup sour cream or cream cheese
  • Salt and pepper, to taste

Optional Ingredients

  • 1/2 cup breadcrumbs (for topping)
  • Chopped jalapeños or hot sauce (for spicy variation)
  • Diced bell peppers, mushrooms, or spinach (for extra veggies)
  • Chopped pickles or crispy fried onions (for garnish)

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef along with diced onions and minced garlic. Break the meat into crumbles and cook until fully browned and no longer pink. Drain excess fat.
  2. Cook the Pasta: While the beef cooks, boil egg noodles or your preferred pasta according to package instructions until al dente. Drain well and set aside.
  3. Mix the Sauce: In a large bowl, combine sour cream or cream cheese, ketchup, mustard, and season lightly with salt and pepper. Stir until smooth and well blended.
  4. Combine Ingredients: Add the browned meat, cooked noodles, and a generous handful of shredded cheddar cheese into the sauce mixture. Mix until everything is evenly coated and combined.
  5. Bake the Casserole: Transfer the mixture into a greased baking dish. Top with remaining cheddar cheese and breadcrumbs if using. Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.

Notes

  • Do not overcook the pasta; slightly undercook since it will continue to cook in the oven.
  • Use sharp cheddar for a more pronounced cheesy flavor.
  • Drain excess fat after browning beef to avoid a greasy casserole.
  • Let casserole rest a few minutes after baking before serving for best slicing results.
  • Try adding toppings like chopped pickles or crispy fried onions for extra crunch and flavor.

Nutrition

Keywords: cheeseburger casserole, easy dinner, ground beef casserole, family meal, comfort food, cheesy casserole

Find it online: https://recipesemilly.com/cheeseburger-casserole/