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Cheese and Onion Sandwich

Cheese and Onion Sandwich
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The Cheese and Onion Sandwich is a classic, comforting recipe combining sharp mature cheddar cheese with thinly sliced red onions, sandwiched between soft bread and lightly buttered. This easy-to-make sandwich balances creamy, crunchy, and fresh textures, perfect for quick snacks, lunches, or cozy meals. Its simplicity, affordability, and customizable options make it a timeless favorite suitable for various dietary preferences.

Ingredients

Cheese

  • Mature cheddar cheese, sliced or grated (quantity as needed for sandwich)

Onions

  • Red onions, thinly sliced (about ¼ medium onion per sandwich)

Bread

  • Soft white or whole wheat bread slices (2 per sandwich)

Spread

  • Butter or preferred spread, thinly spread on bread slices (about 1 tsp per slice)

Seasoning

  • Salt, a light sprinkle
  • Pepper, a light sprinkle

Optional

  • Mustard or mayonnaise, as desired for extra flavor and creaminess

Instructions

  1. Prepare the Ingredients: Slice or grate the mature cheddar cheese evenly for smooth melting and coverage. Peel and thinly slice the red onions to achieve a mild, crunchy texture and subtle sweetness.
  2. Butter the Bread: Spread a thin, even layer of butter or your preferred spread on one side of each bread slice. This adds richness and prevents sogginess during assembly or grilling.
  3. Assemble the Sandwich: On the unbuttered side of one bread slice, layer the cheese evenly. Add the thinly sliced onions on top, then season lightly with salt and pepper. Optionally, spread mustard or mayo for additional creaminess or tang.
  4. Close and Press: Place the second slice of bread on top with the buttered side facing out if you plan to toast or grill the sandwich. Press gently to help the ingredients meld together.
  5. Toast or Serve Fresh: Toast or grill the sandwich on medium heat in a pan or sandwich press until the bread turns golden and the cheese melts beautifully. Alternatively, serve immediately fresh for a crisp, cool bite.

Notes

  • Use a sharper cheddar cheese for the best flavor combination with onions.
  • Soak sliced onions in cold water for a few minutes if you prefer a milder onion taste.
  • Opt for fresh bread over day-old for better texture and taste.
  • Spread butter thinly and evenly for consistent flavor and toasting.
  • Grill the sandwich on medium heat to melt cheese perfectly without burning the bread.

Nutrition

Keywords: Cheese sandwich, Onion sandwich, Classic sandwich, Easy lunch, Quick snack, Comfort food

Find it online: https://recipesemilly.com/cheese-and-onion-sandwich/