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Cheddar Garlic Potato Soup

Cheddar Garlic Potato Soup
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Cheddar Garlic Potato Soup is a rich, creamy, and comforting dish combining tender russet potatoes, sharp cheddar cheese, and aromatic garlic. Perfect for chilly evenings or whenever you need a warm, hearty meal that feels like a comforting hug from the inside. This easy-to-make soup uses simple pantry staples to deliver big flavors and a luscious texture, making it a go-to recipe for an impressive yet effortless homemade dish.

Ingredients

Scale

Main Ingredients

  • 4 cups russet potatoes, peeled and diced
  • 2 cups sharp cheddar cheese, shredded
  • 3 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Optional Garnishes

  • Crispy bacon bits
  • Freshly chopped chives
  • Dollop of sour cream

Instructions

  1. Prepare the Vegetables: Peel and dice the russet potatoes into uniform pieces for even cooking. Finely chop the onion and mince the garlic to release their fresh, vibrant flavors.
  2. Sauté the Aromatics: Melt butter in a large pot over medium heat, then add onions and garlic. Cook until soft and fragrant, building the flavorful foundation of your soup.
  3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a gentle boil, then reduce heat to a simmer and cook until potatoes are tender and easily pierced with a fork.
  4. Blend for Creaminess: Use an immersion blender to puree some or all of the soup according to your preferred texture, leaving chunks if you like a heartier consistency. This step creates a silky, luscious blend.
  5. Add Cheese and Cream: Stir in shredded sharp cheddar and cream. Continue stirring gently over low heat until the cheese fully melts without curdling, resulting in a rich, cheesy finish.
  6. Season and Serve: Taste and adjust seasoning with salt and freshly cracked pepper. Serve hot with your choice of garnishes for added texture and flavor.

Notes

  • Use freshly shredded cheddar cheese for better melting and richer flavor.
  • Keep heat low after adding cheese to prevent graininess or curdling.
  • Try mixing russet and Yukon gold potatoes for balanced creaminess.
  • Blend only half the soup if you prefer texture contrast with potato chunks.
  • Add salt gradually during cooking to avoid over-seasoning.

Nutrition

Keywords: cheddar garlic potato soup, creamy potato soup, comfort food, easy soup recipe, homemade potato soup, cheesy potato soup

Find it online: https://recipesemilly.com/cheddar-garlic-potato-soup/