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Caramel Cloud Cake

Caramel Cloud Cake
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The Caramel Cloud Cake is a delightfully airy and decadently rich dessert featuring a light, fluffy texture perfectly balanced with the deep sweetness of caramel. Ideal for birthdays, special occasions, or a luscious afternoon treat, this cake melts in your mouth leaving an unforgettable caramel flavor that invites you back for more.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 ½ teaspoons baking powder
  • 1 cup granulated sugar

Wet Ingredients

  • ½ cup unsalted butter, softened (or vegan butter for dairy-free)
  • 3 large eggs, at room temperature
  • ½ cup milk (or plant-based milk for dairy-free)
  • 1 teaspoon vanilla extract

Caramel

  • ½ cup caramel sauce (homemade or high-quality store-bought, plus extra for topping)

Instructions

  1. Prepare Your Ingredients: Measure all ingredients precisely. Preheat your oven to 350°F (175°C). Grease and line a cake pan to ensure easy removal after baking.
  2. Mix Dry Ingredients: In a bowl, sift together the flour and baking powder to eliminate lumps and prepare for even rising, creating a cloud-like texture.
  3. Cream Butter and Sugar: Beat the softened butter and granulated sugar until light and fluffy, incorporating air essential for a soft cake base.
  4. Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract to deepen the cake’s aroma.
  5. Combine Wet and Dry Ingredients: Alternately fold the dry ingredients and milk into the butter mixture gently to maintain an airy batter without deflation.
  6. Incorporate Caramel: Swirl the caramel sauce into the batter with a spatula, creating ribbons of caramel throughout the cake.
  7. Bake to Perfection: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before frosting.
  8. Frost and Decorate: Spread a generous layer of caramel frosting atop the cooled cake and drizzle additional caramel sauce for a beautiful finish.

Notes

  • Use room temperature ingredients (butter, eggs, milk) for smooth mixing and better rise.
  • Fold ingredients gently; do not overmix to keep the batter airy and crumb tender.
  • Opt for homemade or high-quality caramel sauce for the best flavor.
  • Check oven temperature with a thermometer to avoid underbaking or overbaking.
  • Let cake cool completely before applying frosting to prevent melting.
  • Variations include adding sea salt for a salted caramel twist, swirling melted chocolate, incorporating nuts, or using gluten-free flour and dairy alternatives.

Nutrition

Keywords: caramel cake, cloud cake, fluffy cake, caramel dessert, easy cake recipe, gluten-free caramel cake, dairy-free caramel cake

Find it online: https://recipesemilly.com/caramel-cloud-cake/