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Cabbage Soup

Cabbage Soup
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Cabbage soup is a cozy, nutritious, and easy-to-make meal that combines fresh cabbage, vegetables, and aromatic herbs to create a flavorful and comforting dish perfect for chilly days or anytime you need a wholesome pick-me-up. Ready in under 30 minutes, this budget-friendly soup is packed with vitamins, fiber, and antioxidants, and can be easily customized to suit your taste or dietary needs.

Ingredients

Scale

Vegetables

  • 1 medium fresh cabbage, chopped into bite-sized pieces
  • 2 carrots, diced
  • 1 onion, finely sliced
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced

Liquids

  • 6 cups vegetable broth
  • 2 tablespoons olive oil

Herbs and Spices

  • 1 bay leaf
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare Your Vegetables: Start by chopping the cabbage into bite-sized pieces, dicing the carrots, mincing the garlic, and finely slicing the onion. Organizing your ingredients ahead of time makes the cooking flow smooth.
  2. Sauté Aromatics: Warm olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3 to 5 minutes. This builds a flavorful foundation for your soup.
  3. Add Vegetables and Broth: Toss in the cabbage, carrots, and diced tomatoes, stirring everything together. Pour in the vegetable broth, just enough to cover the veggies, then season with salt, pepper, bay leaf, and thyme.
  4. Simmer Until Tender: Bring the mixture to a boil, then reduce to a gentle simmer. Let it cook uncovered for 20 to 25 minutes until the cabbage softens and the flavors meld beautifully.
  5. Final Taste and Serve: Remove the bay leaf, give the soup a good stir, then taste and adjust the seasoning if needed. Ladle into bowls and get ready to enjoy a soul-soothing meal.

Notes

  • Don’t Overcook the Cabbage: Keep an eye so it stays tender but retains some bite to avoid a mushy texture.
  • Use Fresh Herbs: Fresh thyme and bay leaf work wonders compared to dried versions for brighter flavors.
  • Sauté First: Always sauté onions and garlic to maximize aroma and taste before adding the broth.
  • Add Acid Last: If you want a bit more tang, a splash of lemon juice or vinegar at the end brightens everything up.
  • Make Ahead: This soup tastes even better the next day once the flavors have fully developed.

Nutrition

Keywords: cabbage soup, healthy soup, vegetable soup, easy soup recipe, budget-friendly soup, vegan soup, gluten free soup

Find it online: https://recipesemilly.com/cabbage-soup/