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Buttermilk Cornbread

Buttermilk Cornbread
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Buttermilk Cornbread is a classic Southern bread with a moist, tender crumb and a golden crust, combining the tangy richness of buttermilk with the natural sweetness of cornmeal. This easy-to-make, versatile bread pairs wonderfully with soups, stews, breakfast spreads, and more, making it a comforting staple perfect for any meal.

Ingredients

Scale

Dry Ingredients

  • 1 cup fine or medium grind cornmeal
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 tablespoons sugar (or honey as a variation)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 4 tablespoons melted butter (plus extra for greasing the pan)

Instructions

  1. Preheat and Prepare Your Pan: Start by heating your oven to 400°F (200°C). Grease a cast-iron skillet or an 8-inch square baking dish with butter or oil to ensure a crispy crust forms during baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. This step ensures the leavening agents and seasonings are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter until well combined. This mixture adds moisture and richness to your batter.
  4. Bring Wet and Dry Ingredients Together: Pour the wet ingredients into the dry and gently fold together using a spatula until just combined. Avoid over-mixing, which can make the cornbread tough.
  5. Bake and Enjoy: Transfer the batter to your prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Notes

  • Use fresh buttermilk and baking soda for best flavor and rise.
  • Do not overmix the batter to keep the cornbread tender and light.
  • Baking in a cast iron skillet yields a crisp, flavorful crust.
  • Butter the pan well to prevent sticking and add richness.
  • Serve cornbread warm for the best taste and texture.

Nutrition

Keywords: Buttermilk Cornbread, Southern Cornbread, Moist Cornbread, Easy Cornbread, Comfort Food, Gluten-Free Cornbread

Find it online: https://recipesemilly.com/buttermilk-cornbread/