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Burrata Bruschetta

Burrata Bruschetta
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Burrata Bruschetta is an elegant and simple appetizer that perfectly combines the creamy richness of fresh burrata cheese with the freshness of ripe tomatoes, fragrant basil, and crisp toasted bread. This dish offers a burst of vibrant flavors and textures, ideal for any occasion from casual gatherings to sophisticated dinner parties. Quick to prepare and versatile for any season, it is a fresh and shareable starter that will delight your guests.

Ingredients

Main Ingredients

  • Fresh Burrata Cheese (about 4 oz per 4 servings)
  • Heirloom or Cherry Tomatoes (1 cup, diced)
  • Fresh Basil Leaves (a handful, torn)
  • Extra Virgin Olive Oil (3 tablespoons, plus more for drizzle)
  • Toasted Baguette or Ciabatta Slices (8 slices, 1/2 inch thick)
  • Garlic Clove (1, peeled for rubbing on toast)
  • Sea Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • Balsamic Glaze (optional, for drizzling)

Instructions

  1. Prepare the Bread: Slice your baguette or ciabatta into 1/2 inch thick pieces. Toast the slices until golden and crisp, either in a toaster oven or on a grill pan. Once toasted, gently rub each warm slice with a peeled garlic clove to infuse a subtle punch of flavor and aroma.
  2. Prepare the Tomato Topping: Dice the heirloom or cherry tomatoes into bite-sized pieces. Toss them lightly with extra virgin olive oil, a pinch of sea salt, and freshly ground black pepper. Add torn fresh basil leaves to the mixture and stir gently to combine and enhance freshness.
  3. Assemble the Bruschetta: Spoon the tomato and basil mixture generously onto each toasted bread slice. Then tear fresh burrata cheese into chunks and place them on top of the tomatoes, allowing the creamy interior to ooze over the bread.
  4. Final Touches: Drizzle extra virgin olive oil over the assembled bruschetta. If desired, add a light drizzle of balsamic glaze for a sweet and tangy contrast. Serve immediately to enjoy the best texture and flavor.

Notes

  • Use the freshest burrata and tomatoes possible for optimal flavor and texture.
  • Make sure the bread is toasted to a crisp golden without burning to maintain the perfect crunch.
  • Let burrata sit at room temperature for about 15 minutes before serving to maximize creaminess.
  • Avoid piling the toppings too high to prevent soggy bread and ensure easy eating.
  • Season with salt carefully to enhance flavors without overpowering the delicate ingredients.

Nutrition

Keywords: Burrata, Bruschetta, Appetizer, Italian, Cheese, Tomato, Basil, Easy, Party Food, Gluten Free Option

Find it online: https://recipesemilly.com/burrata-bruschetta/