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Burrata Balls

Burrata Balls
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Learn how to make delicious homemade Burrata Balls, featuring a creamy, buttery interior of mozzarella curds and heavy cream wrapped in a tender fresh mozzarella shell. Perfect as elegant appetizers, salad enhancements, or gourmet snacks, these cheese balls offer rich flavor, simple ingredients, and customizable options that are sure to impress your guests.

Ingredients

Main Ingredients

  • Fresh Mozzarella – 8 ounces (for outer shell)
  • Heavy Cream – 1/2 cup
  • Fresh Mozzarella Curds – 4 ounces
  • Salt – 1/4 teaspoon, plus more to taste

Optional Ingredients

  • Fresh Herbs (basil, chives, thyme) – 1 tablespoon, finely chopped
  • Chili Flakes – pinch, for spice
  • Truffle Oil – a few drops for drizzling
  • Roasted Garlic – 1 clove, mashed into cream filling

Instructions

  1. Prepare the Filling: Gently mix fresh mozzarella curds with heavy cream and a pinch of salt until smooth and creamy, creating the luscious center for your Burrata Balls.
  2. Shape the Outer Shell: Take pieces of fresh mozzarella and flatten them into small discs with your hands, ensuring they are flexible enough to wrap around the filling without tearing.
  3. Assemble the Burrata Balls: Place a spoonful of the creamy filling onto the center of a mozzarella disc, then carefully fold and pinch the edges together to seal the filling inside a smooth mozzarella ball.
  4. Chill for Best Flavor: Refrigerate the Burrata Balls for at least 30 minutes to firm up the shape and allow the flavors to meld before serving.

Notes

  • Use fresh, high-quality mozzarella and cream for the best texture and flavor.
  • Keep your hands wet while shaping to prevent mozzarella from sticking and tearing.
  • Pinch the edges tightly to avoid filling leakage.
  • Serve chilled to enhance flavor and maintain shape.
  • Experiment by gently incorporating herbs or spices into the filling for unique tastes.

Nutrition

Keywords: Burrata balls, homemade burrata, cheese balls, appetizer, fresh mozzarella, creamy cheese, Italian cheese, mozzarella balls

Find it online: https://recipesemilly.com/burrata-balls/