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Buffalo Chicken Meatball Sandwiches

Buffalo Chicken Meatball Sandwiches
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Buffalo Chicken Meatball Sandwiches combine tender, juicy chicken meatballs coated in bold, spicy buffalo sauce with creamy blue cheese or ranch dressing and soft sandwich rolls. This flavorful and satisfying handheld meal is perfect for lunch, dinner, or game day, offering a perfect balance of heat, creaminess, and texture that will delight your taste buds.

Ingredients

Scale

Meatball Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Sauce and Toppings

  • 1 cup buffalo sauce (mild to extra hot, as preferred)
  • Blue cheese crumbles or ranch dressing, for topping
  • Sandwich rolls or buns (gluten-free if needed)

Optional Fresh Veggies

  • Celery sticks
  • Carrot ribbons
  • Pickles or jalapeños (optional, for added tang or spice)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to keep meatballs tender.
  2. Shape the Meatballs: Roll the mixture into evenly sized meatballs, about one inch in diameter, ensuring they cook evenly and fit well inside sandwich rolls.
  3. Cook the Meatballs: Heat a little oil in a skillet and sear the meatballs until golden brown all over. Finish cooking thoroughly by either baking them in the oven or simmering them covered in sauce.
  4. Toss Meatballs in Buffalo Sauce: Once fully cooked, toss the hot meatballs in your favorite buffalo sauce, coating them evenly to maximize flavor.
  5. Assemble the Sandwiches: Place a generous portion of buffalo chicken meatballs onto sandwich rolls or buns. Top with blue cheese crumbles or ranch dressing and add optional crunchy veggies like celery sticks or carrot ribbons for freshness and balance.

Notes

  • Don’t overmix the meatball mixture to keep them tender and juicy.
  • Use high-quality or homemade buffalo sauce for the best flavor.
  • Lightly toast sandwich rolls to add texture and prevent sogginess.
  • Keep blue cheese or ranch dressing handy to balance the heat.
  • Meatballs can be made ahead, refrigerated, or frozen for convenience.

Nutrition

Keywords: Buffalo chicken, meatballs, sandwich, spicy, buffalo sauce, blue cheese, ranch, gluten free, game day food, easy lunch, dinner

Find it online: https://recipesemilly.com/buffalo-chicken-meatball-sandwiches/