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Buffalo Chicken Alfredo Pasta

Buffalo Chicken Alfredo Pasta
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Buffalo Chicken Alfredo Pasta is a rich, creamy, and spicy dinner combining the tangy heat of buffalo sauce with smooth Alfredo sauce, tender chicken, and perfectly cooked pasta. Quick to prepare in under 30 minutes, this comfort food recipe is ideal for weeknights or impressing guests with a flavorful twist on classic pasta dishes. Customize the heat level and enjoy a family-friendly meal that balances creamy and spicy flavors effortlessly.

Ingredients

Scale

Protein

  • 2 cups cooked chicken breasts or thighs, shredded or cubed

Sauces and Dairy

  • 1/2 cup buffalo sauce
  • 1 cup Alfredo sauce
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Pasta

  • 8 ounces fettuccine or penne pasta

Flavorings and Garnishes

  • 3 cloves garlic, minced
  • 2 tablespoons chopped green onions or parsley

Instructions

  1. Prepare the Chicken: Cook chicken breasts or thighs by grilling, sautéing, or baking until fully cooked and juicy. Once done, shred or cube the chicken into bite-size pieces for easy mixing later.
  2. Cook the Pasta: Boil your chosen pasta according to package instructions until al dente. Drain and set aside, saving a little pasta water to adjust sauce consistency if needed.
  3. Make the Alfredo Sauce: In a pan over medium heat, melt butter and sauté minced garlic until fragrant. Slowly whisk in heavy cream and allow it to simmer gently. Once it thickens, stir in Parmesan cheese until smooth and creamy.
  4. Combine Buffalo Sauce and Chicken: Toss the shredded chicken with buffalo sauce in a separate bowl until evenly coated, ensuring each bite delivers the spicy tang.
  5. Mix Everything Together: Add the buffalo chicken into the Alfredo sauce pan, stirring well. Then fold in the cooked pasta, coating it thoroughly. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
  6. Garnish and Serve: Top the dish with chopped green onions, parsley, or extra Parmesan cheese right before serving for a fresh, vibrant finish.

Notes

  • Use fresh ingredients: Fresh garlic and Parmesan elevate the sauce’s flavor remarkably.
  • Don’t overcook the pasta: Al dente texture helps the sauce cling perfectly without becoming mushy.
  • Balance heat and creaminess: Taste as you go to adjust buffalo sauce quantity for your perfect spice level.
  • Thicken sauce naturally: Let the cream and cheese simmer slowly to achieve a rich texture without flour or starch.
  • Rest before serving: Let the pasta sit for a minute to soak in flavors for an even better taste.

Nutrition

Keywords: Buffalo chicken, Alfredo pasta, spicy pasta, creamy pasta, quick dinner, comfort food, easy recipe

Find it online: https://recipesemilly.com/buffalo-chicken-alfredo-pasta/