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Brownie rolls

Brownie rolls
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Brownie rolls are a quick and irresistible dessert combining the rich, fudgy texture of classic brownies with a fun, spiral shape. This easy-to-follow recipe uses simple pantry ingredients to create moist, chewy chocolate rolls perfect for sharing or snacking on the go. Customize them with nuts, chocolate chips, or spices to suit your taste and enjoy a melt-in-your-mouth treat in under an hour.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/3 cup cocoa powder
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Add-ins and Variations

  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup chocolate chips (dark or white, optional)
  • Thin layer peanut butter for swirl (optional)
  • Spices such as cinnamon or chili powder (optional)

Instructions

  1. Prepare the batter: Melt the butter and mix it with sugar until smooth. Beat in the eggs and vanilla extract. Sift together flour, cocoa powder, baking powder, and salt, then fold this dry mixture into the wet ingredients. The resulting batter should be thick but spreadable.
  2. Spread and chill: Press the batter evenly onto a parchment-lined baking sheet, aiming for a thin and uniform layer. Chill in the refrigerator briefly to firm up the batter, making it easier to roll without cracking.
  3. Create the roll: Once chilled, carefully loosen the edges and roll the brownie layer tightly from one side to the other, using the parchment paper to help guide the roll. This forms the signature spiral shape.
  4. Bake to perfection: Place the rolled batter seam-side down on a baking tray. Bake in a preheated oven at 350°F (175°C) until the rolls are just set and the edges are firm to the touch, maintaining a moist interior and a slight crisp exterior, approximately 20-25 minutes.
  5. Cool and slice: Allow the brownie rolls to cool completely before slicing. Use a sharp serrated knife to cut into thin rounds that showcase the chocolate swirl and preserve the fudgy texture.

Notes

  • Chill the batter before rolling to prevent cracks and help maintain a tight roll.
  • Do not overbake; remove the rolls when just set to keep the interior fudgy and moist.
  • Use parchment paper for easy spreading and rolling without mess.
  • Spread the batter evenly to ensure consistent baking and a smooth roll.
  • Slice with a sharp serrated knife to avoid squashing the rolls.

Nutrition

Keywords: brownie rolls, chocolate dessert, quick brownies, fudgy brownies, spiral brownie rolls, easy dessert, gluten-free brownies

Find it online: https://recipesemilly.com/brownie-rolls/