Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic crispy, chewy snack by infusing it with rich browned butter and creamy dulce de leche. With deep nutty undertones and luscious caramel sweetness, these treats deliver a perfect balance of chewy and crisp textures, making them an irresistible dessert or snack.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1/2 cup unsalted butter
- 1/2 cup dulce de leche
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (or to taste)
- Brown the Butter: Melt unsalted butter over medium heat in a large saucepan, stirring constantly until it turns golden brown and releases a nutty aroma. Be careful not to burn it.
- Add the Dulce de Leche and Marshmallows: Reduce heat to low. Stir in dulce de leche until completely combined and smooth. Then add mini marshmallows and gently stir until fully melted, creating a sticky caramel-marshmallow mixture.
- Mix in the Vanilla and Salt: Remove the pan from heat. Stir in vanilla extract and a pinch of sea salt to balance and enhance the flavors.
- Combine with Rice Krispies: Quickly fold in the Rice Krispies cereal, ensuring every piece is evenly coated with the mixture for the ideal chewy yet crispy texture.
- Press and Cool: Transfer the mixture to a buttered or parchment-lined pan. Press evenly but gently using a spatula or wax paper to keep treats light. Allow to cool to room temperature before cutting into squares.
Notes
- Watch your butter closely while browning to prevent burning and bitterness.
- Slightly warm the dulce de leche beforehand for smoother mixing and better consistency.
- Press the mixture gently into the pan to keep treats light and airy.
- Use fresh marshmallows for best melting and texture.
- Store treats in an airtight container to maintain chewiness and freshness.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Rice Krispie treats, brown butter, dulce de leche, caramel, chewy dessert, gluten free snack