Broccoli Cheddar Pasta

If you’re craving a comforting, quick, and cheesy dinner, this easy Broccoli Cheddar Pasta recipe is exactly what you need. It combines tender pasta, vibrant broccoli, and creamy cheddar cheese into one irresistible dish that feels like a warm hug on a plate. Whether you’re cooking for a busy weeknight or simply want something satisfying that doesn’t take hours, this Broccoli Cheddar Pasta hits all the marks with its creamy texture and bold flavors.

Why You’ll Love This Recipe

• Quick and simple: Ready in under 30 minutes, perfect for busy nights without sacrificing flavor.
• Nutrition-packed: Fresh broccoli adds vitamins and fiber, making this comfort meal a little healthier.
• Cheesy goodness: Rich cheddar cheese delivers comforting creaminess that everyone loves.
• Family-friendly: Kid-approved flavors that even picky eaters won’t resist.
• Versatile: Easy to customize with different add-ins or dairy alternatives.

Ingredients You’ll Need

This Broccoli Cheddar Pasta recipe uses simple, easy-to-find ingredients that come together beautifully. Each component plays a vital role in balancing texture, taste, and color to create a dish that’s hearty and satisfying.

• Uncooked pasta: Use elbow macaroni or any small pasta to hold the creamy sauce perfectly.
• Fresh broccoli florets: Adds a bright pop of green and a nutritious crunch.
• Sharp cheddar cheese: Provides the rich, tangy cheesiness that makes this dish so memorable.
• Butter and flour: Create the roux base for a smooth, thick sauce.
• Milk: Keeps the sauce creamy without overpowering the cheese flavor.
• Garlic powder: Adds a hint of savory depth.
• Salt and pepper: Essential for balancing and enhancing every bite.

Variations for Broccoli Cheddar Pasta

One of the best things about this Broccoli Cheddar Pasta is how easy it is to tweak and mold to your preferences. Whether you want to add protein, swap ingredients for dietary needs, or explore new flavors, this recipe welcomes customization.

• Protein boost: Stir in cooked chicken, bacon, or sausage for an extra filling meal.
• Dairy-free option: Use plant-based milk and dairy-free cheddar for a vegan-friendly pasta.
• Extra veggies: Add mushrooms, bell peppers, or peas to ramp up the nutrient profile.
• Spicy kick: Sprinkle in red pepper flakes or hot sauce for a zesty twist.
• Different cheeses: Swap cheddar for gouda, fontina, or mozzarella for unique flavors.

How to Make Broccoli Cheddar Pasta

Step 1: Cook the pasta and broccoli

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. About two minutes before the pasta finishes, add the broccoli florets to the boiling water together. Drain both pasta and broccoli and set aside.

Step 2: Make the cheese sauce base

In the same pot, melt butter over medium heat. Whisk in flour to make a roux, stirring constantly for about one minute until lightly golden. Slowly pour in milk while whisking to prevent lumps, cooking until the sauce thickens and becomes smooth.

Step 3: Add cheese and seasonings

Reduce heat to low and stir in shredded sharp cheddar cheese until melted and creamy. Season with garlic powder, salt, and pepper to taste, adjusting those seasonings until perfectly balanced.

Step 4: Combine pasta, broccoli, and sauce

Return the cooked pasta and broccoli to the pot, tossing everything together until the broccoli cheddar sauce evenly coats each piece. Heat through for a minute or two to blend flavors perfectly.

Pro Tips for Making Broccoli Cheddar Pasta

• Use sharp cheddar: The stronger the cheddar, the more flavorful the sauce will be.
• Don’t overcook broccoli: Keep it slightly crisp to maintain texture and color.
• Make a smooth roux: Whisk butter and flour continuously to avoid lumps in your sauce.
• Warm milk: Adding warm milk helps the sauce thicken faster and reduces clumps.
• Serve immediately: This pasta is best enjoyed fresh as the sauce can thicken when cooled.

How to Serve Broccoli Cheddar Pasta

Garnishes

Sprinkle freshly chopped parsley or green onions on top to add freshness and a pop of color that brightens the dish visually and flavor-wise.

Side Dishes

Pair this cheesy delight with a crisp garden salad or warm garlic bread to complement the creamy texture and add variety to your meal.

Creative Ways to Present

Serve in cozy bowls topped with extra shredded cheese and a light drizzle of olive oil, or bake in a casserole dish with a crunchy breadcrumb topping for a delicious twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover Broccoli Cheddar Pasta in an airtight container and store it in the refrigerator for up to 3 days without losing flavor or texture.

Freezing

This pasta freezes well—just cool completely, then portion into freezer-safe containers or bags and freeze for up to 2 months for quick future meals.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently while adding a splash of milk to restore creaminess without drying out the pasta.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well; just thaw and drain excess water before mixing it into the pasta to keep the sauce creamy.

Is this recipe suitable for kids?

Definitely! The mild, cheesy flavors and tender pasta make it a hit with children of all ages.

Can I use low-fat cheese or milk?

Yes, but keep in mind that reduced-fat versions might slightly lessen the richness and creaminess of the sauce.

How can I make this dish gluten-free?

Simply substitute the pasta with gluten-free varieties and use gluten-free flour or a cornstarch thickener for the sauce.

What is the best pasta to use for Broccoli Cheddar Pasta?

Short, sturdy pasta shapes like elbow macaroni, penne, or rotini work best because they hold onto the creamy cheese sauce perfectly.

Final Thoughts

This Broccoli Cheddar Pasta is a beautiful balance of creamy, cheesy comfort with fresh, nutritious broccoli. It’s straightforward enough for a weeknight dish but flavorful enough to make any meal feel special. Give it a try—you might just find your new favorite comfort food!

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