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Breakfast Pigs in Cinnamon Rolls

Breakfast Pigs in Cinnamon Rolls
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Breakfast Pigs in Cinnamon Rolls combine the sweet, gooey cinnamon roll dough with savory mini sausages wrapped inside, creating a quick, easy, and irresistibly tasty bite-sized breakfast treat perfect for busy mornings, brunches, and parties.

Ingredients

Main Ingredients

  • Refrigerated cinnamon roll dough (1 can or approx. 12 rolls)
  • Mini cooked sausages (12 to 15 pieces, breakfast or cocktail sausages)
  • Butter (2 tablespoons, melted)
  • Brown sugar (1 tablespoon)
  • Cinnamon (1 teaspoon)

Optional Toppings

  • Glaze or icing (included in dough can or homemade, made from powdered sugar and milk)
  • Cheese (slices or shredded, optional for cheese-filled variation)
  • Herbs (fresh rosemary, thyme, parsley or chives for garnish)
  • Honey or maple syrup (optional sweet drizzle instead of icing)
  • Spices (smoked paprika or chili flakes for spiced version)

Instructions

  1. Prep your ingredients: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the can of refrigerated cinnamon roll dough and set aside. If using uncooked sausages, cook them thoroughly according to package instructions and let cool slightly.
  2. Prepare the cinnamon roll dough: Unroll the cinnamon roll dough on a clean surface. Gently flatten the dough slightly with your hands or a rolling pin to create more surface area for wrapping the sausages.
  3. Assemble the rolls: Place one mini sausage at the edge of each cinnamon dough square or slice. Roll the dough tightly around the sausage, making sure it is fully enclosed. Pinch the ends and sides firmly to seal in the filling and prevent leaks during baking.
  4. Add extra flavor: Melt butter and brush a light layer over the top of each wrapped roll. Sprinkle a pinch of brown sugar and cinnamon on top to add sweetness and the classic cinnamon-roll glaze effect.
  5. Bake until golden: Place the wrapped sausage rolls on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 15 to 20 minutes, or until the dough is puffed, golden brown, and cooked through.
  6. Drizzle with glaze and serve: After baking, allow the rolls to cool briefly. Drizzle with the icing included in the cinnamon roll package or a homemade glaze made from powdered sugar and milk if desired. Serve warm for the best taste.

Notes

  • Use fresh cinnamon roll dough with visible cinnamon swirls for maximum flavor and softness.
  • Seal the dough edges tightly to avoid sausage juices leaking during baking.
  • Use mini sausages for bite-sized, quick-cooking rolls.
  • Watch the oven carefully to prevent overbaking and drying out the rolls.
  • Experiment with different glazes like maple or cream cheese to vary the flavor profile.

Nutrition

Keywords: breakfast pigs in a blanket, cinnamon roll breakfast, sweet and savory breakfast, mini sausage rolls, cinnamon roll recipe, quick breakfast, brunch finger food

Find it online: https://recipesemilly.com/breakfast-pigs-in-cinnamon-rolls/