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Blueberry Pie Cookie Bars

Blueberry Pie Cookie Bars
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Blueberry Pie Cookie Bars combine the chewy texture of cookie bars with the sweet, juicy flavor of fresh blueberries wrapped in a buttery crust. This easy-to-make dessert transforms the classic blueberry pie into convenient bars perfect for sharing, ideal for picnics, potlucks, or everyday indulgence with a perfect balance of flavors and textures.

Ingredients

Scale

For the Cookie Dough Base

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For the Blueberry Filling

  • 3 cups fresh blueberries
  • 1 tablespoon lemon zest
  • 2 tablespoons granulated sugar (adjust based on berry sweetness)
  • 1 tablespoon cornstarch

Instructions

  1. Prepare the Cookie Dough Base: Cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing just until incorporated to avoid overworking the dough.
  2. Mix the Blueberry Filling: In a bowl, combine fresh blueberries with lemon zest, granulated sugar, and cornstarch. Gently stir to coat the berries evenly, allowing the cornstarch to thicken the filling during baking and prevent sogginess.
  3. Assemble the Bars: Press about two-thirds of the cookie dough evenly into a greased or parchment-lined baking pan to form the base crust. Spoon the blueberry filling evenly over the dough layer. Crumble the remaining dough over the top to create a rustic, crumbly topping.
  4. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the assembled bars for 35-40 minutes, until the top turns golden brown and the blueberry filling is bubbling. A toothpick inserted into the cookie dough portion should come out clean or with a few moist crumbs.
  5. Cool and Slice: Allow the bars to cool completely in the pan. This helps the filling set for clean slices. Once cooled, cut into squares or rectangles and serve.

Notes

  • Use fresh blueberries for best flavor and texture; if using frozen, thaw and drain excess liquid.
  • Mix the dough only until combined to keep the crust tender and chewy.
  • Line your baking pan with parchment paper for easy removal of the bars.
  • Adjust the amount of sugar in the filling according to the sweetness of your berries.
  • Cool bars completely before slicing to achieve neat edges and set filling.

Nutrition

Keywords: blueberry bars, blueberry pie bars, cookie bars, dessert bars, easy blueberry dessert, homemade blueberry bars

Find it online: https://recipesemilly.com/blueberry-pie-cookie-bars/