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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread
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Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and nutritious low-carb bread alternative combining creamy full-fat cottage cheese, fresh blueberries, and whipped egg whites. Perfect for breakfast, snacks, or a light dessert, this easy-to-make recipe produces a soft, fluffy bread with a burst of fruity sweetness and a delicate texture that melts in your mouth.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese (well drained)
  • 3 large eggs, separated
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh blueberries
  • 1 tablespoon sugar or sweetener (optional)
  • Pinch of salt

Instructions

  1. Prep Your Ingredients: Gather all fresh ingredients. Ensure the cottage cheese is well drained to avoid excess moisture, which can affect the bread’s fluffiness.
  2. Whisk the Eggs: Separate egg whites from yolks. Whisk the egg whites in a clean bowl until stiff peaks form—this creates the cloud bread’s airy texture.
  3. Blend Cottage Cheese and Yolks: In another bowl, blend the drained cottage cheese, egg yolks, baking powder, vanilla extract, sugar (if using), and salt until smooth and creamy for an even mixture.
  4. Fold the Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture in batches, preserving as much air as possible to maintain fluffiness.
  5. Add Blueberries Gently: Carefully fold in fresh blueberries slowly to avoid smashing them and distribute evenly throughout the batter.
  6. Bake to Perfection: Spoon the batter onto a lined baking sheet in your desired shape. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden and puffed up.

Notes

  • Drain the cottage cheese well to prevent soggy bread and ensure better rise.
  • Use room temperature eggs as they whip faster and hold air better for fluffier results.
  • Gently fold in egg whites rather than stirring to retain light texture.
  • Use fresh blueberries; frozen berries can add unwanted moisture unless thawed and well drained.
  • Watch baking time closely; remove bread once golden to keep softness and avoid overbaking.

Nutrition

Keywords: blueberry cloud bread, cottage cheese bread, low carb bread, keto bread, gluten free bread, fluffy bread, healthy snack, breakfast bread

Find it online: https://recipesemilly.com/blueberry-fluffy-cottage-cheese-cloud-bread/