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Blueberry Coffee Cake

Blueberry Coffee Cake
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Blueberry Coffee Cake is a sweet, comforting treat perfect for pairing with morning coffee or afternoon tea. Featuring fresh blueberries packed into a tender, crumbly cake topped with a cinnamon-spiced streusel, this dessert balances fruity freshness with buttery richness. Ideal for brunches or special gatherings, it’s an easy-to-make cake that delights with its moist texture and irresistible flavor.

Ingredients

Scale

Cake Batter

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cut into cubes

Instructions

  1. Prepare the Streusel Topping: Mix brown sugar, flour, cinnamon, and cold butter cubes until the mixture becomes crumbly. This will create a crunchy, sweet, and spicy topping.
  2. Mix the Batter: In a large bowl, cream together butter and sugar until smooth and fluffy. Add eggs and vanilla extract, beating until fully combined. Alternately add the dry ingredients with milk, mixing gently until you form a thick, uniform batter.
  3. Fold in Blueberries: Carefully fold fresh blueberries into the batter, avoiding overmixing to prevent the berries from breaking and discoloring the batter.
  4. Layer and Top: Pour half of the batter into a greased baking pan. Sprinkle half of the streusel topping evenly over the batter. Add the remaining batter on top and finish by sprinkling the rest of the streusel.
  5. Bake to Perfection: Bake the cake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the streusel turns golden brown.
  6. Cool and Serve: Allow the cake to cool slightly before slicing to let the crumb set, making it easier to cut while preserving moisture.

Notes

  • Use fresh blueberries for best texture; if using frozen, thaw and drain thoroughly to avoid excess moisture.
  • Do not overmix the batter to keep the cake light and tender.
  • Use cold butter when making the streusel topping for a crumbly texture.
  • Ensure eggs and butter are at room temperature before mixing for an even batter.
  • Line the baking pan with parchment paper for easy removal and cleaner slices.

Nutrition

Keywords: Blueberry Coffee Cake, Coffee Cake, Blueberry Dessert, Streusel Topping, Breakfast Cake, Gluten-Free Option

Find it online: https://recipesemilly.com/blueberry-coffee-cake/