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Blackstone Fried Rice Recipes

Blackstone Fried Rice Recipes
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This Blackstone Fried Rice recipe is a quick, flavorful, and versatile dish featuring perfectly seasoned rice, crisp vegetables, and your choice of protein cooked to golden perfection on a Blackstone griddle. Ideal for family dinners or meal prepping, it delivers a perfect balance of texture and taste with minimal cleanup.

Ingredients

Scale

Rice

  • 2 cups day-old cooked rice (cold, leftover rice preferred)

Vegetables

  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 3 scallions, chopped

Proteins

  • 1 cup chicken, shrimp, beef, or tofu, cubed

Aromatics & Flavorings

  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp cooking oil (vegetable or canola oil)

Instructions

  1. Prepare Your Ingredients: Chop all vegetables finely and cube your protein choice. Beat the eggs and arrange all ingredients near your Blackstone for an efficient cooking process.
  2. Preheat the Blackstone Griddle: Set the griddle to medium-high heat and add 1 tablespoon of cooking oil. Heat until hot enough to sizzle but not smoking heavily.
  3. Cook the Protein: Add your chosen protein to the griddle and cook until browned and fully cooked through. Remove and set aside.
  4. Sauté Aromatics and Vegetables: Add minced garlic and ginger to the griddle with a little more oil, then add the diced onions, carrots, peas, and half the scallions. Stir frequently to prevent burning and to keep the vegetables crisp.
  5. Scramble the Eggs: Push the vegetables to one side of the griddle, pour beaten eggs into the cleared space, and scramble gently until soft and fluffy.
  6. Combine and Fry Rice: Add the cold rice to the griddle and mix thoroughly with the eggs and vegetables. Spread and press the rice to encourage crispy spots.
  7. Season and Finish: Return the cooked protein to the griddle, drizzle the soy sauce and sesame oil evenly over the rice mixture, and toss to coat well. Cook for another 2-3 minutes to blend flavors. Garnish with remaining chopped scallions.

Notes

  • Use cold, day-old rice for best texture and to avoid clumping.
  • Maintain high heat on the griddle for crispy rice without overcooking other ingredients.
  • Avoid overcrowding the griddle; cook in batches if necessary for even cooking.
  • Chop and prepare all ingredients before cooking to ensure a smooth workflow.
  • Adjust soy sauce and seasonings at the end, tasting to avoid oversalting.

Nutrition

Keywords: Blackstone fried rice, fried rice recipe, quick meal, griddle cooking, Asian cuisine, meal prep, crispy rice

Find it online: https://recipesemilly.com/blackstone-fried-rice-recipes/