Blackberry Cheesecake Pops
Blackberry Cheesecake Pops are delightful bite-sized treats combining creamy, rich cheesecake with the vibrant tang of fresh blackberries. Easy to prepare with simple ingredients, they offer a fun and customizable dessert option perfect for parties, snacks, or any sweet craving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes (including chilling time)
- Yield: 12-16 pops 1x
- Category: Appetizers
- Method: No-bake with chilling
- Diet: Gluten Free (use gluten-free Graham crackers to comply)
Ingredients
Scale
Cheesecake Filling
- 16 oz full-fat cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
Optional Coating and Accessories
- 6 oz white chocolate, melted (optional for dipping or drizzling)
- Lollipop sticks
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl until the mixture is crumbly and well mixed. Press firmly into the bottom of a lined baking dish or mold to form an even crust layer. Chill in the refrigerator for at least 15 minutes to set.
- Make the Cheesecake Filling: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth, silky, and slightly thickened to hold shape.
- Incorporate the Blackberries: Gently fold fresh blackberries into the cheesecake mixture, taking care to keep the berries mostly intact to preserve their texture and vibrant appearance.
- Assemble the Pops: Evenly spread the cheesecake and blackberry mixture over the chilled crust. Refrigerate again until firm, about 1-2 hours. Once set, cut into bite-sized squares and carefully insert lollipop sticks into each piece to create the pops.
- Optional Coating: If desired, dip each cheesecake pop into melted white chocolate until coated. Place on parchment paper to set completely. Optionally, decorate with blackberry bits or crushed nuts before the coating hardens.
Notes
- Use room temperature cream cheese for a lump-free smooth filling.
- Chilling the crust and filling is essential for pops to hold shape when cut.
- Fold the blackberries gently to avoid crushing and discoloration.
- Choose ripe fresh blackberries for optimal flavor and juiciness.
- Use a fork or skewer to dip the pops in chocolate carefully to prevent breaking.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Blackberry, Cheesecake, Pops, No-bake, Gluten-free, Dessert, Snack, Party treat
Find it online: https://recipesemilly.com/blackberry-cheesecake-pops/