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Blackberry Basil Bacon Grilled Pizza

Blackberry Basil Bacon Grilled Pizza
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Blackberry Basil Bacon Grilled Pizza combines the sweet juiciness of summer blackberries, the fresh aroma of basil, and crispy smoky bacon on a perfectly grilled pizza crust. This bold fusion of flavors makes a quick, easy, and crowd-pleasing dish perfect for backyard gatherings and casual dinners. The smoky char from grilling, fresh mozzarella’s creamy melt, and optional balsamic glaze create a refreshing yet indulgent experience that you can customize to your taste.

Ingredients

Scale

Base

  • 1 pizza dough (store-bought or homemade, enough for 12-inch pizza)
  • 2 tbsp olive oil (for brushing)
  • Salt and pepper to taste

Toppings

  • 6 slices crispy bacon, cooked and chopped
  • 1 cup fresh blackberries
  • 6 oz fresh mozzarella, sliced or torn
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1/4 cup fresh basil leaves (for garnish)

Optional

  • Balsamic glaze for drizzling

Instructions

  1. Prepare the bacon and dough: Cook bacon until crispy and drain on paper towels. Chop into bite-sized pieces. Roll out pizza dough on a floured surface to desired thinness for grilling.
  2. Preheat your grill: Heat grill to medium-high, approximately 450°F (230°C), ensuring it’s hot enough to crisp the crust without burning toppings.
  3. Grill the pizza crust: Brush one side of the dough with olive oil and place oiled side down on the grill. Grill 2-3 minutes until grill marks appear and crust firms up, then flip.
  4. Add toppings: Brush grilled side with olive oil then layer with fresh mozzarella, crumbled bacon, and scattered blackberries. Sprinkle minced garlic, salt, and pepper evenly over the toppings.
  5. Finish grilling: Close grill lid and cook for 3-5 minutes until cheese melts and bottom crust is crispy. Remove pizza from grill and scatter fresh basil leaves on top.
  6. Optional finishing touches: Drizzle balsamic glaze over the pizza for a tangy-sweet finish. Slice and serve immediately for optimal flavor and texture.

Notes

  • Use a high heat grill to ensure a crispy crust, but watch carefully to prevent burning.
  • Don’t overload the pizza with toppings to avoid soggy dough and uneven cooking.
  • Prepare all toppings before grilling to speed up assembly and avoid overcooking the pizza.
  • Add fresh basil after grilling to maintain its vibrant flavor and color.
  • Adjust grill vents to maintain consistent temperature throughout cooking.

Nutrition

Keywords: Blackberry pizza, grilled pizza, basil pizza, bacon pizza, summer pizza, fruity pizza, BBQ pizza, easy grilled recipes, outdoor cooking

Find it online: https://recipesemilly.com/blackberry-basil-bacon-grilled-pizza/