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Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms Recipe
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This Black Pepper Chicken with Mushrooms recipe is a quick and easy meal that combines tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for busy weeknights, it delivers rich, savory flavors and a nutritious balance of protein and vegetables, all cooked in a single pan for minimal cleanup.

Ingredients

Scale

Proteins

  • 1 lb boneless, skinless chicken breasts or thighs, sliced thinly

Vegetables & Aromatics

  • 8 oz fresh button or cremini mushrooms, cleaned and chopped
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced

Liquids & Sauces

  • 2 tbsp soy sauce (use low-sodium for healthier option)
  • 1/4 cup chicken broth or water
  • 1 tsp lemon juice or vinegar

Fats & Oils

  • 1 tbsp butter
  • 1 tbsp cooking oil (vegetable or olive oil)

Seasonings

  • 1 to 2 tsp freshly cracked black pepper (adjust to taste)
  • 1/2 tsp salt (adjust to taste)

Instructions

  1. Prepare Your Ingredients: Slice the chicken into thin, bite-sized pieces. Clean and chop the mushrooms. Mince the garlic and finely chop the onion to have everything ready for quick cooking.
  2. Sauté Aromatics: Heat butter and oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 2-3 minutes, forming a flavorful base.
  3. Cook the Chicken: Add the sliced chicken to the pan, season with salt and freshly cracked black pepper. Stir frequently, cooking until the chicken is lightly browned and cooked through, about 5-7 minutes.
  4. Add the Mushrooms and Sauce: Toss in the mushrooms and stir until they soften and release their juices. Pour in soy sauce, chicken broth (or water), and a splash of lemon juice or vinegar. Let simmer for a few minutes to blend flavors and slightly thicken the sauce.
  5. Finish and Serve: Once the sauce coats the chicken and mushrooms evenly, taste and adjust seasoning if needed. Serve hot, optionally garnished with extra black pepper or green onions.

Notes

  • Use freshly cracked black pepper for sharper and more aromatic flavor.
  • Don’t overcrowd the pan; cook in batches if needed for better browning.
  • Optionally, add a cornstarch slurry (1 tsp cornstarch mixed with water) at the end for thicker sauce.
  • Let the cooked chicken rest a few minutes off heat to retain juices.
  • Add a pinch of sugar or honey if soy sauce is very salty to balance flavors.

Nutrition

Keywords: black pepper chicken, chicken with mushrooms, quick chicken recipe, one-pan dinner, gluten-free chicken recipe, easy weeknight meals

Find it online: https://recipesemilly.com/black-pepper-chicken-with-mushrooms-recipe/