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Better Than Anything Toffee

Better Than Anything Toffee
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Better Than Anything Toffee is a rich, buttery confection with a perfect balance of crisp crunch and smooth, melt-in-your-mouth texture. Made from simple, accessible ingredients and cooked in one pan, this toffee is easily customizable with nuts, chocolate, or spices, making it a delightful treat for gifting or enjoying anytime.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Toppings

  • Chopped toasted almonds, pecans, or walnuts
  • Coarse sea salt flakes
  • Melted dark, milk, or white chocolate for drizzling or spreading
  • Pinch of cinnamon or cayenne pepper

Instructions

  1. Prepare your workspace: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and set it aside for the toffee to cool on. This prep ensures your toffee will lift off easily without breaking.
  2. Combine butter, sugar, and water: In a heavy-bottomed saucepan, melt the unsalted butter over medium heat. Once melted, add granulated sugar and water. Stir gently until the sugar dissolves and the mixture begins to bubble.
  3. Cook to the right temperature: Using a candy thermometer, cook the mixture until it reaches 300°F (hard crack stage). Be patient and stir occasionally to prevent burning, keeping the heat steady for an even caramelization.
  4. Add vanilla and salt: Once the desired temperature is reached, remove from heat immediately and stir in vanilla extract and salt. This step adds complexity and balances the sweetness perfectly.
  5. Pour and set: Carefully pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly. Add any toppings like nuts or chocolate while the toffee is still warm, then allow it to cool completely before breaking into pieces.

Notes

  • Use a candy thermometer for accurate temperature and perfect texture.
  • Cook slowly over low, consistent heat to avoid burning.
  • Have all ingredients and tools ready before starting as toffee sets quickly.
  • Use a heavy-bottomed pan to distribute heat evenly and prevent hot spots.
  • Store toffee in an airtight container at room temperature to maintain crunchiness.

Nutrition

Keywords: toffee, homemade candy, easy dessert, buttery toffee, crunchy toffee, simple ingredients, gift candy, customizable candy

Find it online: https://recipesemilly.com/better-than-anything-toffee/