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Best Taco Pie

Best Taco Pie
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Best Taco Pie is a flavorful, cheesy Tex-Mex casserole that layers seasoned meat, creamy refried beans and sour cream, fresh veggies, and melted cheddar cheese between flour tortillas for a comforting and satisfying meal. This easy-to-make recipe is perfect for busy weeknights and can be customized to suit dietary preferences or spice levels.

Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning mix (about 1 oz)
  • 1/4 cup water

Creamy Layer

  • 1 cup refried beans
  • 1 cup sour cream

Other Layers

  • 6–8 flour tortillas (8-inch size)
  • 1 cup chopped tomatoes or salsa
  • 1/2 cup chopped green onions (optional)
  • 1/4 cup sliced black olives (optional)
  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare the seasoned meat: Brown ground beef or turkey in a skillet over medium heat. Drain excess fat, then stir in taco seasoning and 1/4 cup water. Simmer until flavors meld and liquid reduces slightly.
  2. Mix the creamy layer: In a bowl, combine sour cream and refried beans until smooth and well blended to create a luscious middle layer.
  3. Assemble the layers: Grease a pie dish and line the bottom with flour tortillas. Spread half of the seasoned meat over the tortillas, then half of the creamy mixture. Sprinkle chopped tomatoes, green onions, and olives over the creamy layer, followed by a generous layer of shredded cheddar cheese. Repeat the layers once more, finishing with a final sprinkle of cheese on top.
  4. Bake until bubbly and golden: Preheat oven to 375°F (190°C). Bake the assembled pie for 25-30 minutes, until cheese is melted, bubbly, and golden brown at the edges.
  5. Rest and serve: Let the taco pie cool for 5-10 minutes before slicing to allow layers to set and make serving easier and cleaner.

Notes

  • Don’t overfill the pie; keep layers balanced and neat for best results.
  • Combine cheddar with Monterey Jack or mozzarella for extra melty texture and flavor.
  • Let the pie rest before cutting so it holds together well.
  • Taste and adjust seasoning of the meat mixture before assembling the pie.
  • Use fresh tortillas to prevent cracking and ensure a softer crust.

Nutrition

Keywords: taco pie, Tex-Mex casserole, cheesy taco bake, ground beef casserole, easy weeknight dinner

Find it online: https://recipesemilly.com/best-taco-pie/