Best Peach Dump Cake
Best Peach Dump Cake is an unbelievably simple yet irresistibly delicious dessert combining juicy, tender peaches with a buttery, crisp yellow cake topping. Perfect for any occasion, it requires minimal prep and pantry-friendly ingredients, delivering comforting flavor and texture with ease.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake mix and dairy-free butter substitute)
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) sliced or diced canned peaches, drained slightly
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup (2 sticks) cold butter, sliced thinly
Optional Ingredients
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1/2 cup toasted pecans or walnuts (optional nut topping)
- Additional spices: nutmeg or ginger (optional, to blend with cinnamon)
Instructions
- Prepare Your Baking Dish: Lightly grease a 9×13 inch baking dish to prevent sticking and ensure easier serving.
- Layer the Peaches: Drain the canned peaches slightly, then spread them evenly across the bottom of the baking dish to form the juicy fruit base.
- Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the peaches without mixing, which creates a crunchy topping during baking.
- Add Butter in Slices: Cut cold butter into thin slices and scatter them evenly over the cake mix. The butter melts during baking to create a crispy, buttery crust.
- Optional Toppings: If using cinnamon or brown sugar, sprinkle them evenly on top now for extra warmth and sweetness.
- Bake: Bake at 350°F (175°C) for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
Notes
- Do not stir before baking to maintain layered texture with a crisp top and juicy fruit underneath.
- Use cold butter slices to distribute evenly and form the signature crumbly crust.
- Adjust sweetness by tasting canned peaches beforehand to avoid over-sweetness.
- Allow the cake to rest 10-15 minutes after baking for juices to thicken.
- If the topping browns too quickly, tent with foil halfway through baking to prevent burning.
Nutrition
- Serving Size: 1 piece (1/12 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: peach dump cake, easy peach dessert, simple dump cake, peach cobbler alternative, quick peach dessert
Find it online: https://recipesemilly.com/best-peach-dump-cake/