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Best Mint Brownies Recipe

Best Mint Brownies Recipe
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Best Mint Brownies combine rich, fudgy chocolate with a refreshing hint of mint for a decadent yet easy-to-make dessert. Perfectly moist and chewy, these brownies offer a delightful balance of deep cocoa and cool mint flavors, ideal for any occasion or sweet craving.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour (or almond flour for gluten-free)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened (or coconut oil for vegan)
  • 1 cup granulated sugar
  • 2 large eggs (or 2 flax eggs for vegan)
  • 1 teaspoon mint extract (or 1/4 cup finely chopped fresh mint)

Instructions

  1. Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper for easy removal. Gather all your ingredients for a smooth baking process.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt to ensure even distribution of leavening and chocolate for consistent flavor and texture.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. This step creates a slightly aerated base, contributing to a fudgy yet tender crumb.
  4. Add Eggs and Mint: Add eggs one at a time, mixing well between additions. Then stir in the mint extract carefully to avoid overpowering the chocolate but still provide a refreshing kick.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain dense and moist brownies rather than cakey ones.
  6. Bake Until Set: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
  7. Cool and Enjoy: Allow brownies to cool completely in the pan before slicing. This helps flavors meld and the texture to firm up for clean cuts. Serve and savor your creation!

Notes

  • Use high-quality cocoa powder for the richest chocolate flavor.
  • Don’t overmix batter to keep brownies fudgy and moist.
  • Measure flour correctly by spooning and leveling for best texture.
  • Start with a small amount of mint extract and adjust to taste.
  • Let brownies cool fully before slicing for cleaner cuts and better flavor.

Nutrition

Keywords: mint brownies, fudgy brownies, chocolate mint dessert, easy brownies, holiday dessert, vegan brownies, gluten-free brownies

Find it online: https://recipesemilly.com/best-mint-brownies-recipe/