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Best Fluffy Pancake

Best Fluffy Pancake
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Discover the secret to the Best Fluffy Pancake with this easy, quick recipe that guarantees light, airy, delicious pancakes perfect for any breakfast or brunch. Made with simple pantry staples and customizable for all tastes and dietary needs, these pancakes are your go-to for consistently perfect fluffy texture and mouthwatering flavor.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar until well combined. This ensures the rising agents and seasonings are evenly distributed.
  2. Combine the Wet Ingredients: In a separate bowl, beat the egg then whisk in the milk, melted butter, and vanilla extract if using. This mixture adds moisture and richness to your batter.
  3. Bring Wet and Dry Ingredients Together: Pour the wet ingredients into the dry ingredients and gently stir with a spatula or spoon until just combined. Be careful not to over-mix; lumps are okay and help keep pancakes fluffy.
  4. Preheat and Grease the Pan: Heat a non-stick frying pan or griddle over medium heat and lightly grease it with butter or oil. The right temperature ensures golden brown pancakes without burning.
  5. Cook the Pancakes: Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes, then flip and cook the other side until golden.
  6. Serve While Warm: Stack your pancakes on a plate and serve immediately with your favorite toppings for the perfect breakfast experience.

Notes

  • Use fresh baking powder for maximum fluffiness and rise.
  • Do not overmix the batter to avoid tough pancakes; lumps are fine.
  • Cook pancakes over medium heat for even cooking and golden color.
  • Let the batter rest 5-10 minutes before cooking to develop air bubbles for fluffier texture.
  • Measure ingredients precisely as baking is a science.

Nutrition

Keywords: fluffy pancakes, easy pancake recipe, breakfast pancakes, light pancakes, homemade pancakes, brunch recipe

Find it online: https://recipesemilly.com/best-fluffy-pancake/