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Beef Lo Mein with Noodles and Veggies

Beef Lo Mein with Noodles and Veggies
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Beef Lo Mein with Noodles and Veggies is a quick, flavorful stir-fry dish packed with tender beef, fresh vegetables, and chewy noodles tossed in a savory umami-rich sauce. Perfect for busy weeknights, this comforting recipe balances protein, carbs, and vibrant veggies with minimal cleanup and plenty of customizable options.

Ingredients

Scale

Protein

  • 8 oz beef sirloin, thinly sliced against the grain

Noodles

  • 8 oz lo mein noodles or egg noodles

Vegetables

  • 1/2 cup red bell pepper, sliced
  • 1/2 cup yellow bell pepper, sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup snow peas or snap peas
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced

Sauce

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp cornstarch
  • 1/4 cup water

Oils

  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil, divided (1 tsp for noodles, 1 tsp for finishing)

Instructions

  1. Prepare Ingredients: Slice the beef thinly against the grain for tenderness. Chop all vegetables into bite-sized, even pieces. Cook noodles according to package instructions, drain, then toss with 1 teaspoon sesame oil to prevent sticking and set aside.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sugar, cornstarch, and water until smooth and well combined. Set aside.
  3. Sear the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Quickly stir-fry the beef slices for about 2 minutes until browned but not fully cooked. Remove the beef and set aside.
  4. Stir-Fry the Vegetables: Add remaining tablespoon of vegetable oil if needed. Sauté garlic and ginger until fragrant, about 30 seconds. Add bell peppers, carrots, and peas, stir-frying for 3-4 minutes until vegetables are tender but still crisp and colorful.
  5. Combine and Simmer: Return the beef to the pan along with the cooked noodles. Pour the prepared sauce over everything and toss constantly until the sauce thickens and evenly coats noodles, beef, and vegetables.
  6. Finish and Garnish: Turn off heat, stir in sliced green onions and drizzle remaining 1 teaspoon sesame oil over the dish. Serve immediately while hot.

Notes

  • Use high heat to ensure quick cooking and to keep vegetables crisp.
  • Do not overcook the beef; cook just until browned to keep it tender.
  • Have all ingredients prepped before stir-frying since cooking is fast.
  • Toss noodles with sesame oil after cooking to avoid clumping.
  • Mix the cornstarch slurry well to avoid lumps and get a glossy sauce.

Nutrition

Keywords: Beef Lo Mein, Stir Fry, Asian Noodles, Quick Dinner, Weeknight Meal, Beef Stir-Fry, Lo Mein Noodles, Easy Dinner

Find it online: https://recipesemilly.com/beef-lo-mein-with-noodles-and-veggies/