Easy BBQ Chicken Grilled Cheese Recipe to Try
If you’re craving a comforting grilled cheese with a flavorful twist, this BBQ Chicken Grilled Cheese is exactly what you need. Packed with tangy barbecue chicken, gooey melted cheese, and perfectly toasted bread, this sandwich elevates classic grilled cheese to a whole new level. Whether you’re looking for a quick lunch, a satisfying dinner, or a crowd-pleasing snack, this recipe delivers irresistible taste in every bite.
Why You’ll Love This Recipe
- Easy to Make: Just a few simple steps and ingredients transform into a delicious, hearty sandwich.
- Perfect Flavor Combo: The savory BBQ chicken pairs beautifully with creamy cheese and crispy bread for a balanced taste.
- Customizable: You can tweak the ingredients and levels of spice to match your personal palate.
- Great for Any Meal: Works wonderfully as a quick lunch, dinner, or even a game day snack.
- Comfort Food with a Twist: Enjoy the nostalgia of grilled cheese with an exciting BBQ chicken upgrade.
Ingredients You’ll Need
The magic of this BBQ Chicken Grilled Cheese comes down to simple, high-quality ingredients that combine to make every bite flavorful and satisfying. Each ingredient plays an essential role, from juicy chicken to the melted cheese that holds it all together.
- Cooked Chicken: Shredded or chopped, it’s the star protein and soaks up that BBQ flavor perfectly.
- BBQ Sauce: Adds tangy, smoky sweetness that makes the chicken irresistible.
- Bread: Thick slices of white, sourdough, or your favorite sturdy bread create the perfect crispy base.
- Cheese: Sharp cheddar or a blend of cheeses melt beautifully and add richness.
- Butter: Used for toasting the bread until golden and crispy.
- Optional Extras: Red onions, pickles, or jalapeños bring extra texture and flavor.
Variations for BBQ Chicken Grilled Cheese
Feel free to get creative and make this BBQ Chicken Grilled Cheese your own! It’s easy to customize based on what you have at home or dietary preferences.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce for extra heat.
- Cheese Swap: Try mozzarella, pepper jack, or gouda for different melty textures and flavors.
- Veggie Boost: Add grilled bell peppers, spinach, or mushrooms to bulk up the sandwich.
- Gluten-Free: Use gluten-free bread and make sure your BBQ sauce is gluten-free to keep it allergy-friendly.
- Smoky Twist: Mix in smoked paprika or chipotle powder for even more BBQ depth.
How to Make BBQ Chicken Grilled Cheese
Step 1: Prepare the BBQ Chicken
Start with cooked chicken, shredded or finely chopped, and toss it with your favorite BBQ sauce until evenly coated. This base fills the sandwich with tangy, smoky flavor.
Step 2: Assemble the Sandwich
Lay out two slices of bread. On one slice, pile a generous amount of BBQ chicken, then top with a thick layer of cheese. Place the other slice of bread on top to close.
Step 3: Butter the Bread
Spread butter evenly on the outside surfaces of both bread slices. This will make the sandwich crisp and golden when grilled.
Step 4: Grill the Sandwich
Heat a skillet over medium heat and cook the sandwich for about 3 to 4 minutes on each side, pressing slightly, until the bread is toasted and the cheese is melted.
Step 5: Serve Warm
Once golden brown, remove from skillet, let it rest for a minute, then slice and serve while warm and melty.
Pro Tips for Making BBQ Chicken Grilled Cheese
- Use Thick Bread: Ensure the bread is sturdy enough to hold the filling without getting soggy.
- Low and Slow: Grill on medium to low heat to give cheese time to melt without burning the bread.
- Don’t Overload Filling: Too much chicken or sauce can make the sandwich messy, so balance is key.
- Preheat Your Pan: A hot skillet gives you that perfect, even crispiness.
- Let it Rest: Give the sandwich a minute after grilling to set so fillings don’t spill out when sliced.
How to Serve BBQ Chicken Grilled Cheese
Garnishes
Fresh garnishes like chopped cilantro, green onions, or a sprinkle of smoked paprika add a pop of color and fresh flavor to your BBQ Chicken Grilled Cheese.
Side Dishes
This grilled cheese pairs beautifully with crispy fries, a fresh green salad, or even a cup of tomato soup to soak up every scrumptious bite.
Creative Ways to Present
Cut the sandwich into smaller, bite-sized sliders for parties, or serve it open-faced with a drizzle of extra BBQ sauce for a rustic, inviting look.
Make Ahead and Storage
Storing Leftovers
Wrap leftover BBQ Chicken Grilled Cheese tightly in foil or plastic wrap and refrigerate for up to 2 days to keep it fresh.
Freezing
You can freeze assembled sandwiches before grilling; wrap individually in plastic wrap and place in freezer bags. Thaw overnight in the fridge before cooking.
Reheating
Reheat in a skillet over medium heat or in an oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving to keep bread from getting soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works perfectly and saves you prep time while adding delicious flavor.
What type of cheese is best for BBQ Chicken Grilled Cheese?
Sharp cheddar melts well and complements BBQ flavors, but feel free to experiment with mozzarella, gouda, or pepper jack for different tastes.
Is this recipe suitable for meal prepping?
Yes, you can prepare the chicken filling in advance and assemble sandwiches when ready to cook for a quick meal option.
Can I make this vegetarian?
Try substituting BBQ chicken with grilled veggies or plant-based chicken to enjoy a vegetarian version.
How spicy is this sandwich?
The spice level depends on the BBQ sauce you use and any extras like jalapeños, so you can adjust heat easily to your liking.
Final Thoughts
This BBQ Chicken Grilled Cheese recipe is a fantastic way to enjoy a comforting classic with a flavorful punch. It’s quick to make, endlessly adaptable, and always hits the spot. Treat yourself to this melty, smoky delight and watch it become your new favorite go-to sandwich!
Related Posts
PrintBBQ Chicken Grilled Cheese
This BBQ Chicken Grilled Cheese is a comforting and flavorful twist on the classic sandwich. Featuring tender shredded chicken coated in tangy BBQ sauce, melted sharp cheddar cheese, and crispy toasted bread, this versatile recipe is perfect for quick lunches, satisfying dinners, or crowd-pleasing snacks. Easy to prepare and highly customizable, it brings together smoky, creamy, and crunchy textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 to 1 1/2 cups cooked chicken, shredded or chopped
- 1/3 cup BBQ sauce, your favorite variety
- 4 thick slices sturdy bread (white, sourdough, or gluten-free if preferred)
- 4 to 6 slices sharp cheddar cheese or cheese blend
- 2 tablespoons butter, softened for spreading
Optional Extras
- Red onions, thinly sliced
- Pickles, sliced
- Jalapeños, sliced for added spice
- Grilled bell peppers, spinach, or mushrooms
- Smoked paprika or chipotle powder for smoky twist
Instructions
- Prepare the BBQ Chicken: In a bowl, toss the cooked shredded or chopped chicken with BBQ sauce until it is evenly coated, ensuring every bite is flavorful and tangy.
- Assemble the Sandwich: Lay two slices of bread flat. On one slice, pile a generous amount of BBQ-coated chicken, then cover evenly with a thick layer of cheese. Add any optional extras as desired. Top with the second slice of bread to close the sandwich.
- Butter the Bread: Spread softened butter evenly on the outer sides of both bread slices. This step is essential for achieving a golden, crispy crust when grilling.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3 to 4 minutes on each side, pressing down slightly to help the sandwich compact and the cheese melt. Grill until the bread is toasted golden brown and the cheese is melted.
- Serve Warm: Remove the sandwich from the skillet and let it rest for about a minute to prevent fillings from spilling. Slice and serve immediately while the cheese is gooey and the bread is crispy.
Notes
- Use thick, sturdy bread to prevent sogginess and hold the filling well.
- Grill on medium to low heat to allow cheese to melt fully without burning the bread.
- Avoid overfilling the sandwich with chicken and sauce to keep it neat and balanced.
- Preheat your skillet to ensure even toasting and crispiness.
- Let the sandwich rest a minute after grilling to let fillings set before slicing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: BBQ chicken, grilled cheese, sandwich, comfort food, easy recipe, quick lunch, dinner, snack, melted cheese, toasted bread