Baked Shrimp Toast
Baked Shrimp Toast is a crispy, savory appetizer combining tender shrimp with crunchy golden bread, perfect for parties, snacks, or quick bites. Easy to customize with spices or herbs, it offers a flavorful umami punch while being baked for a healthier indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free (if gluten-free bread and breadcrumbs are used)
Ingredients
Main Ingredients
- Fresh or thawed shrimp, finely chopped – about 8 oz
- White or whole wheat sandwich bread slices – 6 slices
- Green onions, chopped – 2 stalks
- Garlic, minced – 2 cloves
- Egg, beaten – 1 large
- Panko breadcrumbs – 1/4 cup
- Soy sauce – 1 tablespoon
- Sesame oil – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
Instructions
- Prepare the Shrimp Mixture: Finely chop the shrimp until a paste-like consistency is achieved. In a mixing bowl, combine chopped shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Add the beaten egg and mix thoroughly until all ingredients are well incorporated.
- Prepare the Bread: Cut each slice of bread into desired shapes such as triangles or rectangles. Lightly toast the bread slices if you prefer extra crunch, or leave them fresh for a softer base.
- Assemble the Toast: Spread a generous layer of the shrimp mixture evenly over each piece of bread. Sprinkle panko breadcrumbs on top to create an extra crunchy, golden finish during baking.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Place the assembled shrimp toasts on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the topping is golden brown and crispy.
- Serve Warm: Remove from the oven and let the toasts cool slightly. Serve warm to enjoy the full flavor and satisfying crunch.
Notes
- Use the freshest shrimp possible for the best flavor.
- Avoid overloading the shrimp mixture on each toast to prevent sogginess.
- Spread the topping evenly for consistent baking and texture.
- Keep an eye on the oven to achieve golden brown without burning.
- Allow toasts to rest briefly after baking to let the topping set.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: baked shrimp toast, shrimp appetizer, crunchy shrimp snack, savory baked toast, seafood appetizer, easy shrimp recipe
Find it online: https://recipesemilly.com/baked-shrimp-toast/