Baked Potatoes with Parmesan Cream Sauce
Baked Potatoes with Parmesan Cream Sauce is a comforting and elegant dish that combines fluffy baked russet potatoes with a rich, velvety Parmesan cream sauce. This easy-to-make recipe is perfect for weeknight dinners, weekend gatherings, or special occasions, offering a delicious balance of crispy potato skin, soft interior, and creamy cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 55-70 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Parmesan Cream Sauce
- 4 tbsp butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Garnish (Optional)
- 2 tbsp chopped chives or parsley
Instructions
- Prepare the Potatoes: Preheat the oven to 425°F (220°C). Scrub the russet potatoes clean and pierce them several times with a fork to allow steam to escape. Lightly coat the skins with olive oil and sprinkle with salt for extra crispiness. Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skins are crisp and a fork easily pierces the flesh.
- Make the Parmesan Cream Sauce: While the potatoes bake, melt butter in a small saucepan over medium heat. Add finely minced garlic and cook for about 30 seconds until fragrant. Slowly pour in the heavy cream, warming gently without boiling. Gradually whisk in the grated Parmesan cheese until the sauce thickens and becomes smooth. Season with salt and black pepper to taste, then keep warm on low heat.
- Assemble the Dish: When the potatoes are done, carefully slice them open and fluff the insides with a fork. Pour generous amounts of the warm Parmesan cream sauce over each potato. Finish by sprinkling chopped chives or parsley on top for color and freshness. Serve immediately while warm.
Notes
- Choose the right potatoes: Russets are ideal for baking due to their fluffy interior.
- Grate Parmesan fresh for a creamier sauce; pre-grated can be dry.
- Heat cream gently to prevent curdling or separation.
- Do not rush baking to ensure a soft, flavorful potato inside.
- Serve immediately as the sauce thickens as it cools.
Nutrition
- Serving Size: 1 potato with sauce
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 75 mg
Keywords: baked potatoes, Parmesan cream sauce, comfort food, easy side dish, cheesy sauce