Baked Garlic Parmesan Potato Wedges
Crispy and flavorful Baked Garlic Parmesan Potato Wedges that combine golden oven-baked russet potatoes with a savory blend of garlic, Parmesan cheese, and Italian herbs. A healthier alternative to fried wedges, these addictive snacks are tender inside, crispy outside, and perfect for family meals, parties, or game day finger foods.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 4 large Russet potatoes
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, thyme, basil blend)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Garnish (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into 3 or 4 wedges depending on the size to ensure even cooking.
- Season the Wedges: In a large bowl, combine the potato wedges with olive oil, garlic powder, dried Italian herbs, salt, and pepper. Toss until every piece is fully coated. Sprinkle grated Parmesan cheese over the wedges and toss lightly to distribute the cheese evenly.
- Arrange and Bake: Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet, making sure wedges do not overlap. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping the wedges halfway through baking to achieve even crispiness on all sides.
- Final Touches: Remove the wedges from the oven and, if desired, sprinkle with fresh chopped parsley. Serve the wedges hot alongside your favorite dipping sauces.
Notes
- Dry potatoes thoroughly before seasoning to ensure maximum crispiness.
- Cut wedges uniformly to promote even baking and prevent burning or undercooking.
- Use freshly grated Parmesan cheese for best melting and crisping results.
- Flip wedges halfway through the baking process for an evenly crispy texture.
- Preheat the oven fully before baking to lock in moisture and develop a crispy crust.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: baked potato wedges, garlic parmesan wedges, crispy potato wedges, healthy potato snack, oven-baked fries, savory side dish
Find it online: https://recipesemilly.com/baked-garlic-parmesan-potato-wedges/