Baked Garlic Parmesan Potato Wedges

If you’re searching for a snack or side dish that’s crunchy, flavorful, and downright addictive, look no further than these Baked Garlic Parmesan Potato Wedges. They perfectly balance crispiness with rich garlicky goodness and the savory bite of freshly grated Parmesan. This recipe combines simple pantry staples with easy baking techniques to deliver wedges bursting with golden color, a tender inside, and mouthwatering seasoning that everyone will absolutely love.

Why You’ll Love This Recipe

• Effortless Crispy Perfection: Oven-baked to golden crisp without the need for deep frying, making them healthier and less messy.
• Flavor-Packed Seasoning: The combination of garlic and Parmesan is a classic that infuses every wedge with irresistible savory notes.
• Family-Friendly Comfort: These wedges appeal to all ages and pair beautifully with just about any main dish.
• Customizable and Versatile: Easily adjust herbs or heat to suit your taste or try different dipping sauces for variety.
• Great for Entertaining: Crowd-pleasing finger food perfect for game days, parties, or casual dinners.

Ingredients You’ll Need

The magic behind these Baked Garlic Parmesan Potato Wedges lies in simple, fresh ingredients that bring flavor, texture, and visual appeal to the plate. Each ingredient plays a key role—from the starch in potatoes to the nuttiness of Parmesan and the earthy garlic punch.

• Russet Potatoes: The best choice for wedges thanks to their sturdy texture and ability to crisp beautifully in the oven.
• Olive Oil: Helps create a golden crust while adding a subtle fruity richness.
• Garlic Powder: Provides deep garlicky flavor without overpowering the dish.
• Grated Parmesan Cheese: Adds a salty, savory layer that crisps up nicely on baking.
• Dried Italian Herbs: A blend of oregano, thyme, and basil for that classic aromatic touch.
• Salt and Pepper: Essential for balancing and enhancing all the other flavors.
• Fresh Parsley (optional): For a fresh, green pop and herbaceous finish.

Variations for Baked Garlic Parmesan Potato Wedges

Love to make recipes your own? These wedges are a fantastic blank canvas just waiting for your personal spin. Whether you want to accommodate dietary needs, add extra spice, or experiment with flavor profiles, this recipe adjusts with ease.

• Spicy Kick: Add a sprinkle of smoked paprika or chili flakes to the seasoning mix for heat.
• Vegan Version: Swap Parmesan for a plant-based cheese or nutritional yeast for that cheesy flavor.
• Fresh Herb Infusion: Use fresh rosemary or thyme instead of dried herbs for a more robust, earthy taste.
• Cheesy Twist: Toss wedges with shredded mozzarella or cheddar before the last few minutes of baking for melty goodness.
• Garlic Butter Finish: Brush cooked wedges with melted garlic butter just before serving for extra indulgence.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing and scrubbing the russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges depending on potato size for even cooking.

Step 2: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, dried Italian herbs, salt, and pepper until each piece is evenly coated. Sprinkle grated Parmesan over the mixture and toss lightly to distribute.

Step 3: Arrange and Bake

Place the seasoned wedges in a single layer on a parchment-lined baking sheet, making sure none overlap. Bake in a preheated oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even crispiness.

Step 4: Final Touches

After baking, remove the wedges from the oven and optionally sprinkle with fresh chopped parsley. Serve hot with your favorite dipping sauces!

Pro Tips for Making Baked Garlic Parmesan Potato Wedges

• Dry Potatoes Thoroughly: Moisture prevents crispiness, so pat potatoes dry before oiling.
• Even Wedge Size: Cut wedges similarly to ensure they bake uniformly without burning or undercooking.
• Use Fresh Parmesan: Grated fresh Parmesan melts and crisps better than pre-grated for peak flavor and texture.
• Flip Halfway: Turn wedges once during baking to get a uniformly crispy exterior on all sides.
• Don’t Skip Preheating: A hot oven immediately seals the wedges, locking in moisture and developing a crunchy crust.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Finish your wedges with a dusting of fresh parsley or a sprinkle of extra Parmesan for a bright, fresh contrast to the golden baked goodness. You can also add a little lemon zest for a zingy pop.

Side Dishes

These wedges complement grilled meats, juicy burgers, or crisp salads perfectly. They also shine paired with dips like garlic aioli, ranch dressing, or tangy ketchup.

Creative Ways to Present

Serve wedges in rustic baskets lined with parchment or create a loaded version topped with sour cream, chives, and crumbled bacon for a fun twist that doubles as an appetizer or snack.

Make Ahead and Storage

Storing Leftovers

Keep leftover wedges in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat in the oven rather than the microwave.

Freezing

Freeze wedges on a baking sheet first, then transfer to a freezer bag for up to 2 months. Bake from frozen for a longer cooking time to retain crispness and flavor.

Reheating

Reheat baked potato wedges in a 400°F (200°C) oven or toaster oven for 10-15 minutes to restore crisp edges, avoiding sogginess that can happen in microwaves.

FAQs

Can I use other types of potatoes for this recipe?

Yes! While russet potatoes offer the best texture for crisp wedges, Yukon gold or red potatoes can also work. Just note that waxier potatoes may yield softer wedges.

How can I make these wedges gluten-free?

This recipe is naturally gluten-free as long as you use pure Parmesan cheese and check that your seasonings are gluten-free certified.

What can I use instead of Parmesan cheese?

You can substitute nutritional yeast for a vegan option or use pecorino Romano for a sharper taste. Grated Asiago or a mild cheddar also work well for a different flavor.

Is it necessary to flip the wedges during baking?

Flipping halfway through ensures even cooking and maximum crispiness on all sides, so it’s highly recommended for best results.

Can I prepare these wedges ahead of time?

You can parboil or partially bake the wedges early and finish baking right before serving to save time without sacrificing texture.

Final Thoughts

There’s truly nothing quite like a plate of perfectly crispy, garlicky, and cheesy potato wedges fresh from the oven. These Baked Garlic Parmesan Potato Wedges bring incredible flavor with minimal effort, ideal for spicing up weeknight dinners or impressing guests at casual gatherings. Give this recipe a try and enjoy a warm, crunchy bite that feels like a little love on your plate every time.

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