Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a simple, high-protein breakfast or snack option that combines creamy cottage cheese and eggs baked to a tender, fluffy perfection. This easy-to-make dish offers a nutritious, balanced, and customizable meal ready in under 30 minutes, perfect for busy mornings or anytime you need a wholesome bite.
- Author: Emilly
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 2-4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 4 large eggs
- 1 cup full-fat cottage cheese
- 2 tablespoons milk or cream
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- Fresh herbs such as chives, parsley, dill, or basil
- Vegetables like spinach, bell peppers, or tomatoes (diced or sautéed)
- Shredded cheddar or mozzarella cheese for topping
- Spices such as chili flakes or smoked paprika
- Cooked bacon or ham chunks for a meaty addition
- Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s perfectly heated by the time your mixture is ready.
- Combine the Eggs and Cottage Cheese: In a mixing bowl, whisk together your eggs, cottage cheese, and a splash of milk or cream until smooth and evenly blended.
- Season the Mixture: Add salt, pepper, and any herbs or spices you prefer, stirring gently to distribute the flavors throughout the mixture.
- Pour into a Baking Dish: Grease a small casserole dish or individual ramekins lightly, then pour in the egg and cottage cheese blend evenly.
- Bake Until Set: Place the dish in the oven and bake for 20-25 minutes, or until the eggs are fully set and lightly golden on top.
- Cool and Serve: Let your baked cottage cheese eggs sit for a few minutes after baking to firm up a bit, then serve warm for the best taste and texture.
Notes
- Use full-fat cottage cheese for better creaminess and flavor.
- Don’t overmix to keep a light texture; gently fold ingredients instead of whisking vigorously.
- Watch the baking time carefully to avoid undercooking (runny) or overcooking (dry) eggs.
- A splash of cream or milk helps keep the eggs tender and moist.
- Experiment with fresh herbs to brighten the dish’s flavor.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 210mg
Keywords: baked eggs, cottage cheese recipe, high protein breakfast, healthy snack, easy baked eggs, gluten free breakfast