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Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf
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This Bacon Cheeseburger Meatloaf is a hearty and comforting dish that brings together the classic flavors of a cheeseburger in a convenient meatloaf form. Made with juicy ground beef, crispy bacon, and melted cheddar cheese, it offers a perfect balance of savory, smoky, and cheesy tastes that are simple to prepare and sure to please the whole family. Ideal for any occasion, it reheats well and can even be enjoyed as sandwiches the next day.

Ingredients

Scale

Meat and Cheese

  • 1 lb ground beef (80/20 mix)
  • 6 bacon strips
  • 1 cup shredded cheddar cheese

Binders and Fillers

  • 3/4 cup breadcrumbs (or gluten-free alternative like crushed gluten-free crackers or oats)
  • 2 large eggs, beaten
  • 1/2 cup milk

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Condiments and Seasonings

  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until they are crispy but not overly done. Remove them and set aside on paper towels to drain excess fat. Reserve a small amount of the rendered bacon fat for later use.
  2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, diced onion, minced garlic, shredded cheddar cheese, milk, ketchup, mustard, Worcestershire sauce, salt, pepper, and a splash of the reserved bacon fat. Mix gently to combine all ingredients without overworking the meat mixture.
  3. Shape the Meatloaf: Transfer the meat mixture into a loaf pan or baking dish and shape it into a neat loaf. Lay the cooked bacon strips evenly on top, pressing the ends slightly into the sides so they adhere during baking.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Once done, allow the meatloaf to rest for a few minutes to retain its juices before slicing.
  5. Serve and Enjoy: Slice the meatloaf and serve it hot. Complement with extra ketchup or other favorite burger toppings, or use slices for sandwiches.

Notes

  • Don’t overmix the meat mixture to avoid a dense meatloaf texture.
  • Use fresh breadcrumbs for better moisture absorption and tenderness.
  • Allow the meatloaf to rest before slicing to lock in moisture and achieve clean slices.
  • Cook bacon until crispy but still flexible to ensure it stays on top of the meatloaf during baking.
  • Check the internal temperature with a meat thermometer for safe and perfect cooking.

Nutrition

Keywords: bacon cheeseburger meatloaf, meatloaf recipe, bacon meatloaf, cheeseburger flavors, comfort food, easy dinner

Find it online: https://recipesemilly.com/bacon-cheeseburger-meatloaf/