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Avocado Fennel Salsa

Avocado Fennel Salsa
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Brighten your snacks with zesty Avocado Fennel Salsa, a fresh, easy, and flavorful recipe that combines creamy avocado, crisp fennel, and citrus punch. Perfect as a healthy snack or versatile topping, it adds vibrant taste and wholesome nutrition to chips, grilled dishes, and more.

Ingredients

Scale

Primary Ingredients

  • 2 ripe avocados, peeled and diced
  • 1 fresh fennel bulb, thinly sliced
  • 2 tablespoons fresh lime juice
  • ¼ cup finely diced red onion
  • 1 jalapeño, finely chopped (optional, to taste)
  • ¼ cup fresh cilantro, chopped
  • Salt, to taste
  • Black pepper, freshly ground, to taste

Instructions

  1. Prepare the Ingredients: Peel and dice the ripe avocados into bite-sized chunks. Thinly slice the fennel bulb. Finely chop the red onion, jalapeño (if using), and fresh cilantro. Immediately squeeze the fresh lime juice over the diced avocado to prevent browning.
  2. Combine the Components: In a large mixing bowl, gently toss together the avocado, fennel, red onion, jalapeño, and cilantro. Mix thoroughly but carefully to keep the avocado pieces intact for texture.
  3. Season the Salsa: Sprinkle salt and freshly ground black pepper to taste over the salsa. Give everything a final gentle stir, allowing the flavors to blend while maintaining the crunchy fennel texture.
  4. Chill and Serve: For the best flavor, refrigerate the salsa for at least 15 minutes before serving. This allows the zest to develop and the flavors to meld harmoniously.

Notes

  • Use fresh, ripe but firm avocados for optimal texture and flavor.
  • Slice fennel as thinly as possible to balance its bold flavor and soften its crunch.
  • Gently toss ingredients to avoid mashing the avocado.
  • Add lime juice immediately after dicing the avocado to keep it fresh and vibrant.
  • Chill the salsa before serving to enhance flavor integration and cooling effect.
  • Store leftovers in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Consume within 24 hours.
  • This salsa does not freeze well; best enjoyed fresh.
  • Serve cold or at room temperature; avoid reheating.

Nutrition

Keywords: avocado salsa, fennel salsa, healthy snack, gluten free appetizer, fresh salsa, avocado dip, easy salsa recipe

Find it online: https://recipesemilly.com/avocado-fennel-salsa/