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Apple Crisp

Apple Crisp
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This easy Apple Crisp recipe is a cozy, homestyle dessert featuring tender baked apples topped with a buttery, crunchy oat topping. With a perfect balance of tartness from fresh apples and sweet, spicy crumble, it’s an ideal fall treat that’s quick to prepare and great for all skill levels. Serve warm with ice cream or whipped cream for a comforting and delightful dessert experience.

Ingredients

Scale

Apple Mixture

  • 6 cups fresh apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Crisp Topping

  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour (or almond flour/gluten-free blend for gluten-free option)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/3 cup (5 tablespoons) melted butter (or coconut oil/vegan butter substitute for vegan option)

Instructions

  1. Prepare the Apples: Peel, core, and slice your apples into evenly sized pieces to ensure uniform cooking. Toss the slices with lemon juice, cinnamon, brown sugar, and a pinch of salt, coating each piece thoroughly to infuse flavor and prevent browning.
  2. Make the Crisp Topping: In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and mix everything together until it resembles crumbly sand with some clumps that will crisp nicely when baked.
  3. Assemble the Dish: Transfer the spiced apple mixture into a greased baking dish. Evenly scatter the oat topping over the apples, making sure the entire surface is covered for that perfect crunch.
  4. Bake Until Golden: Place the dish in a preheated oven at 350°F (175°C) and bake for about 40-45 minutes. The apples should be bubbly, and the topping golden brown and crisp. Let it cool slightly before serving to allow the flavors to meld.

Notes

  • Use a mix of apple varieties for complexity and depth in flavor.
  • Don’t overmix the topping; keep some chunks intact for extra crunch.
  • Let the crisp rest 10-15 minutes after baking so the juices thicken.
  • Adjust sweetness to taste depending on the apples used.
  • Serve warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Keywords: apple crisp, fall dessert, baked apples, oat topping, homestyle dessert, easy apple crisp, gluten-free dessert, vegan apple crisp option

Find it online: https://recipesemilly.com/apple-crisp/