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Air Fryer Onion Bhajis

Air Fryer Onion Bhajis
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Crispy Air Fryer Onion Bhajis are a healthier, oil-free twist on a classic Indian snack featuring spiced onions coated in a light chickpea flour batter. Cooked to golden perfection in the air fryer, these gluten-free bhajis deliver bold flavors and a satisfying crunch, perfect for a quick snack, appetizer, or side dish.

Ingredients

Scale

Vegetables

  • 2 medium onions, thinly sliced
  • Chopped cilantro (about 2 tablespoons)

Batter & Spices

  • 1 cup chickpea flour (besan)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • Water, as needed (approximately 1/3 to 1/2 cup) to form thick batter

For Cooking

  • Oil spray (light mist for crisping)

Instructions

  1. Prepare the Onions: Thinly slice about two medium onions and separate them into rings or thin strips to ensure even cooking and achieve a soft yet crisp bite.
  2. Mix the Batter: In a bowl, combine chickpea flour, cumin seeds, coriander powder, turmeric, chili powder, salt, and pepper. Gradually add water while stirring continuously until a thick batter forms that can coat the onions well without dripping excessively.
  3. Combine Onions and Batter: Gently fold the sliced onions and chopped cilantro into the batter, ensuring everything is evenly coated and the batter holds the onions together for shaping.
  4. Preheat the Air Fryer: Set your air fryer to 360°F (180°C) and preheat for 3-5 minutes for a crispy, even cook.
  5. Form and Cook Bhajis: Use a spoon to scoop small clumps of the onion batter onto the air fryer basket or tray. Lightly spray the tops with oil to aid crisping. Cook for 12-15 minutes, flipping halfway through until golden and crunchy on all sides.
  6. Serve Immediately: Transfer cooked bhajis to a plate lined with paper towels to remove excess moisture. Serve hot with your favorite chutney or dip.

Notes

  • Dry onions thoroughly to avoid soggy bhajis.
  • Do not overcrowd the air fryer basket to promote even cooking.
  • A light oil spray enhances crispiness without adding excess fat.
  • Use fresh chickpea flour for best texture and flavor.
  • Flip bhajis halfway through cooking for uniform golden crust.

Nutrition

Keywords: onion bhajis, air fryer recipes, gluten-free appetizers, crispy snacks, Indian snacks, vegan appetizers

Find it online: https://recipesemilly.com/air-fryer-onion-bhajis/