Peanut Butter Blossom Bars
If you’re on the hunt for a dessert that hits every craving note, these Peanut Butter Blossom Bars are exactly what you need. This deliciously simple Peanut Butter Blossom Bars recipe will satisfy your sweet tooth with chewy, peanut buttery goodness paired perfectly with chocolate kisses, creating a tasty balance that feels like a warm hug in every bite. Whether you’re a peanut butter fanatic or a chocolate lover, these bars bring the best of both worlds into one unforgettable dessert.
Why You’ll Love This Recipe
- Quick and Easy Prep: These bars come together with minimal effort, perfect for busy days or last-minute indulgence.
- Perfect Texture Balance: Chewy, soft peanut butter meets the smooth richness of chocolate kisses for delightful bites.
- Family Friendly: Kids and adults alike adore this classic flavor combination that feels both nostalgic and fresh.
- Customizable: You can adapt these bars easily for different dietary needs or add your own twists for extra fun.
- Ideal for Sharing: Great for parties, bake sales, or cozy get-togethers where everyone wants a sweet treat.
Ingredients You’ll Need
Gathering the right ingredients for Peanut Butter Blossom Bars is a breeze, and each one plays an important role in making these bars chewy, flavorful, and visually appealing.
- Peanut Butter: Creamy or chunky peanut butter adds that iconic nutty taste and rich texture.
- Brown Sugar: Gives sweetness and moisture for chewy bars with just the right depth.
- All-Purpose Flour: The key to binding everything together and providing structure.
- Baking Soda: Helps the bars rise slightly and keeps them tender.
- Egg: Binds ingredients and adds richness without overwhelming the peanut butter flavor.
- Vanilla Extract: Enhances the natural flavors with a subtle, aromatic touch.
- Chocolate Kisses: The star topping that melts into the warm bars, adding sweetness and a perfect chocolate finish.
Variations for Peanut Butter Blossom Bars
The charm of Peanut Butter Blossom Bars is that you can tweak them to suit your mood, dietary needs, or whatever you have on hand. Here are some exciting ways to make them your own!
- Nut-Free Swap: Replace peanut butter with sunflower seed butter to keep the nutty flavor safe for allergies.
- Chocolate Twist: Use dark chocolate kisses or mini chocolate chips for a richer, less sweet option.
- Add Crunch: Toss in chopped peanuts or roasted oats for extra texture and a nutty crunch.
- Gluten-Free Version: Swap all-purpose flour for a gluten-free blend without losing chewiness.
- Seasonal Spice: Add cinnamon or a dash of pumpkin pie spice for a cozy autumnal variation.
How to Make Peanut Butter Blossom Bars
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper or lightly grease it to prevent sticking and make bar removal easier.
Step 2: Mix the Wet Ingredients
In a large bowl, blend the peanut butter, brown sugar, egg, and vanilla extract until smooth and creamy. This step ensures a uniform base for your bars’ chewy consistency.
Step 3: Add Dry Ingredients
Slowly fold in the flour and baking soda, mixing until just combined. Avoid overmixing to keep your bars tender instead of cakey.
Step 4: Spread the Batter
Transfer the dough into your prepared pan and spread it evenly with a spatula or your fingers, pressing gently for a smooth surface.
Step 5: Bake and Add Chocolate Kisses
Bake for about 12 to 15 minutes until the edges start to turn golden. Immediately press chocolate kisses into the warm bars, letting the heat soften them into luscious pockets of chocolate.
Step 6: Cool and Cut
Allow the bars to cool completely before cutting into squares to ensure clean edges and perfect serving sizes.
Pro Tips for Making Peanut Butter Blossom Bars
- Use Room Temperature Ingredients: Softer peanut butter and eggs mix more easily for a smoother dough.
- Don’t Overbake: Take the bars out as soon as the edges turn lightly golden to keep them chewy inside.
- Press Kisses Gently: Avoid pressing down too hard on the chocolate so it doesn’t melt completely, maintaining its shape.
- Line the Pan: Using parchment paper is a game changer for easy removal and clean cuts.
- Try Mini Kisses: Mini chocolate kisses work perfectly if you want smaller chocolate bites on top.
How to Serve Peanut Butter Blossom Bars
Garnishes
Sprinkle a pinch of flaky sea salt or finely chopped roasted peanuts on top right after adding the chocolate kisses for an extra flavor punch and crunch.
Side Dishes
These bars pair beautifully with a cold glass of milk, a scoop of vanilla ice cream, or even a hot cup of coffee to balance the sweetness.
Creative Ways to Present
Serve the bars on a colorful platter with a drizzle of melted chocolate or peanut butter swirl, or stack them with parchment paper layers as a grab-and-go snack.
Make Ahead and Storage
Storing Leftovers
Keep your Peanut Butter Blossom Bars fresh by storing them in an airtight container at room temperature for up to 3 days, maintaining their chewy texture.
Freezing
You can freeze the bars for up to 2 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag.
Reheating
Enjoy your frozen bars best by warming them slightly in the microwave for 15-20 seconds to bring back that soft, gooey experience.
FAQs
Can I use natural peanut butter for this recipe?
Yes! Natural peanut butter works, though you might want to stir it well to avoid oil separation and expect a slightly different texture.
What is the best way to avoid dry bars?
Don’t overbake and make sure to measure your flour carefully, as too much can dry out the bars.
Can I make these bars vegan?
Absolutely, substitute the egg with a flax egg and use dairy-free chocolate kisses to make a vegan-friendly version.
How long do Peanut Butter Blossom Bars last?
Stored properly at room temperature, they stay fresh and tasty for about 3 days, making them perfect for quick snacks.
Can I double the recipe?
Yes, these bars scale up well; just use a larger baking pan and adjust baking time accordingly, keeping an eye for doneness.
Final Thoughts
If you’re craving a sweet treat with that classic peanut butter and chocolate combo, you can’t go wrong with these Peanut Butter Blossom Bars. Easy to make, customizable, and absolutely delicious, they’re sure to become one of your go-to desserts for any occasion. Try them out today and savor every bite!
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Peanut Butter Blossom Bars
Peanut Butter Blossom Bars are chewy, peanut buttery bars topped with soft melting chocolate kisses. This easy and quick-to-make dessert balances rich peanut butter flavor with smooth chocolate in every bite, making it perfect for peanut butter fans and chocolate lovers alike. These bars are family-friendly, customizable for dietary needs, and ideal for sharing at any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 to 15 minutes
- Total Time: 25 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour blend)
Ingredients
Main Ingredients
- 1 cup creamy or chunky peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 24 chocolate kisses
Instructions
- Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line a square baking pan (about 8×8 inches) with parchment paper or lightly grease it to prevent sticking and make bar removal easier.
- Mix the Wet Ingredients: In a large bowl, blend the peanut butter, brown sugar, egg, and vanilla extract until smooth and creamy. This ensures a uniform base for chewy bars.
- Add Dry Ingredients: Slowly fold in the flour and baking soda, mixing until just combined. Avoid overmixing to keep your bars tender.
- Spread the Batter: Transfer the dough into your prepared pan and spread evenly using a spatula or your fingers, pressing gently for a smooth surface.
- Bake and Add Chocolate Kisses: Bake for 12 to 15 minutes until the edges turn golden. Immediately press the chocolate kisses into the warm bars, allowing them to soften without melting completely.
- Cool and Cut: Let the bars cool completely before cutting into squares to ensure clean edges and perfect serving sizes.
Notes
- Use room temperature peanut butter and eggs for easier mixing and smoother dough.
- Do not overbake; remove bars as soon as the edges turn lightly golden to keep them chewy inside.
- Press chocolate kisses gently to maintain their shape rather than fully melting.
- Line your pan with parchment paper to make removal and cutting easier and cleaner.
- Mini chocolate kisses can be used if you prefer smaller chocolate bites on top.
Nutrition
- Serving Size: 1 bar
- Calories: 170 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Peanut Butter Bars, Chocolate Bars, Peanut Butter Blossom Bars, Easy Dessert, Chewy Bars, Chocolate Kiss Bars
