Easy Butterfinger Bundt Cake

If you’re craving a dessert that’s both indulgent and surprisingly simple to make, this Easy Butterfinger Bundt Cake is exactly what you need. Rich, moist, and loaded with crunchy Butterfinger pieces, this cake brings a nostalgic candy bar flavor into a soft, buttery cake that’s perfect for sharing with loved ones. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, this recipe is a guaranteed crowd-pleaser that impresses every time.

Why You’ll Love This Recipe

• Effortless preparation: This cake uses simple ingredients and straightforward steps, making it perfect for any skill level.
• Decadent flavor fusion: The combination of buttery cake and crunchy Butterfinger pieces creates a satisfying texture and taste.
• Perfect for gatherings: Bundt cakes are easy to slice and serve, ideal for sharing with family and friends.
• Customizable and versatile: You can tweak the recipe with a variety of mix-ins or frostings to suit your preferences.
• Long-lasting freshness: This cake stays moist and delicious for several days when stored properly.

Ingredients You’ll Need

Each ingredient in this Easy Butterfinger Bundt Cake plays a crucial role in delivering the ideal moistness, flavor, and texture. From the rich butter to the crunchy candy pieces, everything blends beautifully without overwhelming the palate.

• All-purpose flour: Provides structure for the cake without being too dense or heavy.
• Baking powder and baking soda: These leavening agents ensure the cake rises perfectly and stays light.
• Salt: Enhances flavors and balances the sweetness of the cake.
• Unsalted butter: Adds rich moisture and depth of flavor.
• Sugar: Sweetens the cake while also helping it brown to a beautiful golden color.
• Eggs: Bind the ingredients together and contribute to a tender crumb.
• Vanilla extract: Infuses a warm, aromatic note that complements the Butterfinger candy.
• Buttermilk: Keeps the cake moist while adding subtle tanginess.
• Butterfinger candy bars: Chopped and folded in for crunchy bursts of peanut buttery goodness throughout the cake.
• Optional glaze ingredients: Powdered sugar and milk to drizzle on top for extra sweetness and shine.

Variations for Easy Butterfinger Bundt Cake

Feel free to experiment and make this Easy Butterfinger Bundt Cake your own by adding your favorite twists. Whether it’s swapping ingredients to fit dietary needs or adding complementary flavors, this recipe is a flexible canvas.

• Peanut butter swirl: Add dollops of peanut butter in the batter for an extra nutty punch.
• Chocolate drizzle: Melt some dark or milk chocolate to drizzle over the cooled cake for a decadent finish.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend for those with gluten sensitivities.
• Nut-free alternative: Use candy bars without nuts, or swap Butterfinger pieces for crisped rice cereal for crunch.
• Frosting fun: Top with cream cheese frosting or a simple buttercream to dress it up for celebrations.

How to Make Easy Butterfinger Bundt Cake

Step 1: Preheat and prepare your pan

Set your oven to 350°F (175°C) and generously grease a Bundt pan with butter or non-stick spray, making sure to coat all the intricate grooves to prevent sticking.

Step 2: Mix dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents, resulting in a uniform rise.

Step 3: Cream butter and sugar

Using a stand mixer or handheld beaters, beat the softened unsalted butter and sugar until light and fluffy—this step is crucial for a tender crumb.

Step 4: Add eggs and vanilla

One at a time, beat in the eggs until fully combined, then stir in the vanilla extract for that irresistible aroma and flavor base.

Step 5: Alternate adding dry ingredients and buttermilk

Gradually mix the dry flour mixture into the wet batter alternately with buttermilk, starting and ending with the flour. This technique keeps the batter smooth and moist.

Step 6: Fold in Butterfinger pieces

Gently fold the chopped Butterfinger candy bars into the batter, distributing them evenly without breaking them down too much to preserve their crunch.

Step 7: Pour batter and bake

Transfer the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and glaze

Let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack. Once completely cool, drizzle with a simple powdered sugar glaze if desired.

Pro Tips for Making Easy Butterfinger Bundt Cake

• Room temperature ingredients: Use room-temperature butter, eggs, and buttermilk for smoother batter and better texture.
• Don’t overmix: Mix just until combined to avoid a tough cake.
• Chop Butterfinger pieces evenly: Cut candy bars into uniform chunks to ensure consistent crunch throughout.
• Trust your oven: Use an oven thermometer to maintain an accurate baking temperature.
• Cool properly: Allow sufficient cooling time to prevent the cake from breaking or crumbling.

How to Serve Easy Butterfinger Bundt Cake

Garnishes

Sprinkle crushed Butterfinger pieces or chopped peanuts on top for visual appeal and an extra layer of texture. A light dusting of powdered sugar is also a classic, elegant choice.

Side Dishes

Serve with a scoop of vanilla ice cream, whipped cream, or fresh berries for a refreshing balance to the cake’s richness. A hot cup of coffee or milk complements the buttery sweetness beautifully.

Creative Ways to Present

Consider layering slices of the cake with pudding or mousse in individual dessert glasses for a showstopping trifle. Alternatively, cut the cake into cubes and serve as bite-sized treats at parties.

Make Ahead and Storage

Storing Leftovers

Store leftover cake slices in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days to maintain freshness and moisture.

Freezing

Wrap the cake tightly in plastic wrap and foil before freezing. It can be stored frozen for up to 3 months and thawed overnight in the fridge before serving.

Reheating

Warm cake slices in the microwave for 10-15 seconds or in a low oven to revive moisture and enhance the buttery aroma.

FAQs

Can I use a different candy instead of Butterfinger?

Absolutely! Snickers, Heath bars, or even peanut butter cups work wonderfully and give the cake a different but equally delicious flavor.

Is this cake suitable for kids?

Yes, kids love the sweet, crunchy candy pieces and moist texture, making it a fun and tasty treat for all ages.

Do I really need buttermilk?

While buttermilk adds tang and tenderness, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice as a reliable alternative.

Can I make this cake dairy-free?

With a few swaps like dairy-free butter and plant-based milk, it’s easy to adapt this recipe for a dairy-free diet.

How do I prevent the cake from sticking to the Bundt pan?

Be sure to thoroughly grease and flour the pan, especially the intricate crevices, to ensure the cake releases cleanly after baking.

Final Thoughts

There’s something truly special about an Easy Butterfinger Bundt Cake — it feels like a celebration wrapped in every slice. The mix of buttery cake and crunchy candy creates a flavor experience that’s simple yet unforgettable. Whether you bake it for a special occasion or just a cozy afternoon treat, it’s a recipe you’ll return to again and again. So go ahead, gather your ingredients, and make your next dessert a memorable one with this delightful Bundt cake!

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