Bacon jalapeno popper eggrolls

Discover crispy, spicy Bacon jalapeno popper eggrolls packed with creamy cheese and smoky bacon—perfect for game day or parties! This irresistible appetizer combines the bold flavors of jalapenos, savory bacon, and rich cream cheese all wrapped up in a crunchy eggroll wrapper. Whether you’re craving a tasty snack or a crowd-pleasing party treat, these Bacon jalapeno popper eggrolls deliver a mouthwatering experience you won’t forget.

Why You’ll Love This Recipe

• Bold Flavor Explosion: Each bite bursts with smoky bacon, spicy jalapenos, and creamy cheese for a perfectly balanced taste.
• Incredibly Crispy: The golden eggroll wrapper offers a satisfyingly crunchy texture that complements the soft filling.
• Game Day Favorite: These eggrolls make a fantastic finger food ideal for parties, tailgates, or casual get-togethers.
• Quick and Simple: With straightforward ingredients and easy assembly, this recipe is approachable even for beginners.
• Customizable Heat Level: Adjust the amount of jalapenos to make these eggrolls as mild or as spicy as you want.

Ingredients You’ll Need

All the ingredients for Bacon jalapeno popper eggrolls are simple yet essential, each adding unique texture and flavor that come together beautifully in every crispy bite.

• Jalapenos: Fresh jalapenos bring a spicy kick that defines the popper flavor.
• Bacon: Smoked bacon adds deep, savory goodness with perfect chewiness.
• Cream Cheese: Rich, creamy cheese balances the heat and binds the filling.
• Shredded Cheddar Cheese: Sharp cheddar provides extra cheesy flavor and meltiness.
• Eggroll Wrappers: Thin, crispy wrappers seal in the filling and fry up golden brown.
• Green Onions: Scallions bring fresh, mild onion notes and a pop of color.
• Garlic Powder: A pinch adds subtle savory warmth without overpowering.
• Salt and Pepper: Essential seasonings to enhance all flavors.
• Oil for Frying: Neutral oil like vegetable or canola works best for crispiness.

Variations for Bacon jalapeno popper eggrolls

Feel free to tweak this recipe to match your preferences or dietary needs—the great thing about Bacon jalapeno popper eggrolls is how easy they are to customize and make your own.

• Go Vegetarian: Substitute bacon with smoked tempeh or omit altogether for a vegetarian option.
• Cheese Swaps: Use pepper jack or mozzarella instead of cheddar for different cheesy notes.
• Milder Version: Remove seeds and ribs from jalapenos, or replace with mini sweet peppers for a gentler heat.
• Baking Instead of Frying: Bake the eggrolls at 425°F for a lighter, less oily version without sacrificing crispiness.
• Add Fresh Herbs: Mix in chopped cilantro or chives for an herbal boost that brightens the filling.

How to Make Bacon jalapeno popper eggrolls

Step 1: Prepare the Filling

Cook the bacon in a skillet until crispy, then drain on paper towels and chop into small pieces. In a mixing bowl, combine softened cream cheese, shredded cheddar, finely diced jalapenos (seeds removed if desired), chopped green onions, garlic powder, salt, and pepper. Stir in the chopped bacon until evenly distributed.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Fold up the bottom corner over the filling, then fold both side corners inward, and roll tightly toward the top corner. Seal the edge with a dab of water to keep it closed.

Step 3: Fry Until Golden

Heat about 2 inches of oil in a deep skillet or pot to 350°F. Carefully add the eggrolls in small batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 4: Serve Warm

Let the Bacon jalapeno popper eggrolls cool slightly before serving to allow the filling to set and avoid burns.

Pro Tips for Making Bacon jalapeno popper eggrolls

• Don’t Overfill: Keeping the filling amount moderate makes rolling easier and prevents bursting during frying.
• Dry Jalapenos Well: Pat jalapenos dry after dicing to avoid soggy wrappers from excess moisture.
• Maintain Oil Temperature: Use a thermometer to keep oil at 350°F for perfect crispiness, avoiding greasy or undercooked eggrolls.
• Seal Properly: Always seal wrappers with water or an egg wash to prevent filling from leaking out while frying.
• Drain Fully: Rest eggrolls on paper towels to soak up oil and keep them crispy.

How to Serve Bacon jalapeno popper eggrolls

Garnishes

Sprinkle chopped green onions or finely chopped fresh cilantro over the eggrolls for color and extra flavor contrast. A light dusting of smoked paprika or a squeeze of lime can also brighten the dish beautifully.

Side Dishes

Pair these eggrolls with creamy ranch or cool sour cream dipping sauces to balance the heat. Fresh veggie sticks, like carrots and celery, make refreshing complements, or serve alongside your favorite salad or chips to create a fuller spread.

Creative Ways to Present

Arrange Bacon jalapeno popper eggrolls on a large platter lined with lettuce or parchment paper for an inviting appetizer display. Provide a trio of dipping sauces—such as chipotle mayo, honey mustard, and traditional ranch—to create a fun tasting experience for guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Bacon jalapeno popper eggrolls in an airtight container in the refrigerator for up to 3 days. To preserve their crunch, place paper towels between layers to absorb moisture.

Freezing

For longer storage, freeze uncooked eggrolls on a baking sheet until firm, then transfer to a sealed freezer bag. They keep well for up to 2 months and can be fried straight from frozen, adding a couple of extra minutes to cooking time.

Reheating

Reheat cooked eggrolls in a preheated oven at 375°F on a wire rack to bring back crispiness. Avoid the microwave, which tends to make wrappers soggy.

FAQs

Can I make Bacon jalapeno popper eggrolls gluten-free?

Yes, substitute traditional eggroll wrappers with gluten-free wrappers or rice paper for a gluten-free twist, keeping the delicious filling unchanged.

How spicy are these eggrolls?

The heat mainly depends on the amount and type of jalapenos used; removing seeds reduces spiciness, or you can substitute milder peppers.

Is it possible to bake the eggrolls instead of frying?

Absolutely! Baking at 425°F for 15-20 minutes turns the wrappers golden and crispy while cutting down on oil.

Can I prepare the filling ahead of time?

Yes, make the filling up to 2 days in advance and store in the refrigerator, making assembly quick and hassle-free on cooking day.

What dipping sauce pairs best with Bacon jalapeno popper eggrolls?

Classic ranch dressing and chipotle mayo are great choices that complement the smoky and spicy flavors beautifully.

Final Thoughts

You’re just a few steps away from enjoying the incredible combination of creamy cheese, smoky bacon, and spicy jalapenos all wrapped in crispiness with these Bacon jalapeno popper eggrolls. Perfect for any occasion, this recipe invites you to savor bold flavors while impressing friends and family effortlessly. Give these crowd-pleasers a try and watch how fast they disappear from the platter!

Related Posts

• Sausage Baked Brie
• Garlic Bread Biscuits
• Crave Sweet Potato & Corn Cakes with Tamarind Bacon & Avocado

Print